Chocolate Peanut Butter Oat Balls
These tasty treats are a fun way to get oats, nuts, and seeds in your diet. Easy to make and stores in the fridge for quick snacks or dessert.
AuthorKaitlin - The Garden Grazer
Prep Time:10 minutes mins
Cook Time:10 minutes mins
Total Time:20 minutes mins
CourseDessert, Snack
CuisineGluten-Free Option, Vegan
Servings10 (1.5-inch balls)
- 1/4 cup peanut butter (creamy & natural)
- 1/3 cup vegan chocolate chips
- 1/2 cup rolled oats (GF if desired)
- 1/4 cup pure maple syrup (or agave, etc.)
- 1/4 cup almonds, crushed
- 1/8 cup ground flax seed
- 1/8 cup sunflower seeds
In a small pan over medium heat, add peanut butter and maple syrup. Stir and let heat for a few minutes until creamy and melted.
Add remaining ingredients.
Stir with spatula for 1-2 minutes to combine until chocolate thoroughly melts.
Remove from heat and let the mixture sit in the pan for about 10 minutes to cool.
When it cools enough to touch, mold into balls. (They'll harden further as they sit.) We store ours in an airtight container in the fridge.
Larger batches: If making large batches (doubling or tripling the recipe) I put the balls on a baking sheet and place in the freezer for about a half hour to set + harden. Then transfer them to a container in the fridge for storage. (This helps prevent them from sticking together.)
Calories: 146 kcal | Carbohydrates: 15 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Potassium: 127 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 1 mg