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+ servings
Small jar of vegan overnight oats with blueberries on top
4.8 from 5 votes

Vanilla Almond Overnight Oats

Easy, healthy make-ahead breakfast! Take 5 minutes to assemble these overnight oats the night before and they're ready in the morning.
AuthorKaitlin - The Garden Grazer
Prep Time5 mins
Total Time5 mins
CuisineGluten-Free Option, Oil-Free, Vegan


  • 1/2 cup rolled oats (GF if desired)
  • 1/2 cup almond milk
  • 2 tsp. chia seeds
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. almond extract
  • 1-2 Tbsp. pure maple syrup


  • Combine all ingredients except oats in a small bowl or jar. Stir to combine.
  • Add oats, gently stir, and make sure they’re all fully submerged.
  • Cover and place in the fridge for a few hours or overnight.
  • Enjoy as is or top with banana, berries, granola, nut butters, etc. before serving.


I use unsweetened plain almond milk for this recipe. Adjust the syrup as desired depending on how much sweetness you like (or if you’re using a sweetened milk). You may find you need a little less vanilla if you’re using a vanilla flavored milk.
The almond extract is strong so be sure to only use the 1/8 tsp. otherwise it can overpower.

Nutrition Per Serving (Estimate)

Calories: 268 kcalCarbohydrates: 42 gProtein: 8 gFat: 7 gSaturated Fat: 1 gPotassium: 187 mgFiber: 8 gSugar: 10 gCalcium: 249 mgIron: 2 mg