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Homemade pizza sauce in a small glass jar
5 from 4 votes

Easy Homemade Pizza Sauce

Our family's favorite homemade pizza sauce! Easy to assemble and super flavorful with garlic, herbs, and a little tang!
Author: Kaitlin - The Garden Grazer
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings: 4


  • 6 oz. can tomato paste
  • 1-3 cloves garlic (depending on how much you like garlic)
  • 2-3 Tbsp. water (more to thin if desired)
  • 1 Tbsp. red wine vinegar
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/8 tsp. cumin
  • Salt to taste


  • Finely mince garlic.
  • Add all ingredients to a small bowl and stir well to combine.
  • Can use immediately, but the flavor is best if you let it sit for about 30 minutes. (Or make ahead of time and refrigerate covered until ready!)


Recipe yields about 1 cup sauce.
I like my sauce on the thicker side (this one is very dense), so simply add more water to thin if desired!
Can be made a day or two ahead of time and stored covered in the fridge until ready to use.


Calories: 39kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Potassium: 431mg | Fiber: 2g | Sugar: 5g | Vitamin A: 648IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 2mg