Homemade Pizza Sauce (Oil-Free)
Our family's favorite homemade pizza sauce! Thick + flavorful with garlic, herbs, and a little tang. Plus easy to assemble.
Servings4 (1/4 cup servings)
- 6 oz. can tomato paste
- 1-3 cloves garlic (depending on how much you like garlic)
- 2-3 Tbsp. water (more to thin if desired)
- 1 Tbsp. red wine vinegar
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/8 tsp. ground cumin
- Salt to taste
Finely mince garlic.
Add all ingredients to a small bowl and stir well to combine.
Can use immediately, but the flavor is best if you let it sit for about 30 minutes. (Or make ahead of time and refrigerate until ready.)
Yield: Recipe yields about 1 cup sauce.
Thickness: I like my sauce on the thicker side (this one is very dense), so simply add more water to thin if desired.
Make-ahead: This sauce can be made 1-2 days in advance and stored in a sealed container in the fridge until ready to use.
Calories: 37 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Potassium: 440 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 652 IU | Vitamin C: 10 mg | Calcium: 21 mg | Iron: 1 mg