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Vegan Cake Shake in a glass with straw and coconut whipped cream
5 from 4 votes

Healthy Vegan Cake Shake

Tastes deliciously indulgent like vanilla cake batter but is actually made with healthy ingredients & has over 12 grams protein!
AuthorKaitlin - The Garden Grazer
Prep Time5 mins
Total Time5 mins
CourseBreakfast, Dessert, Drinks
CuisineGluten-Free, Oil-Free, Vegan
Servings1

Ingredients

  • 3/4 cup organic soy milk
  • 1 very ripe banana (frozen recommended)
  • 1 3/4 Tbsp. almond butter
  • 1 Tbsp. pure maple syrup
  • 1/2 tsp. pure vanilla extract
  • 1/8 tsp. pure almond extract
  • Optional toppings: coconut whipped cream (coco whip!) and vegan sprinkles (I use Let’s Do Organic Sprinkelz confetti)

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Top with coco whip and sprinkles if desired!

Notes

Almond extract is pretty concentrated so it just takes a few drops otherwise it will overpower the smoothie. I also use plain, unsweetened soy milk, so if you use sweetened and/or vanilla feel free to slightly tweak the maple syrup and vanilla extract if desired.

Nutrition Per Serving (Estimate)

Calories: 373 kcalCarbohydrates: 45 gProtein: 12 gFat: 18 gSaturated Fat: 2 gPotassium: 835 mgFiber: 7 gSugar: 26 gVitamin A: 453 IUVitamin C: 10 mgCalcium: 332 mgIron: 2 mg