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+ servings
5 from 4 votes

Vanilla Soy Matcha Latte

Creamy and delicious vanilla soy matcha latte! A fun way to get your daily green zenergy and antioxidants. (Vegan, gluten-free)
AuthorKaitlin - The Garden Grazer
Prep Time10 mins
Total Time10 mins
CourseBreakfast, Drinks
CuisineGluten-Free, Oil-Free, Vegan


  • 1 1/4 cup organic soymilk (or plant milk of choice)
  • 1 tsp. Encha Organic Matcha (latte-grade)*
  • 1 Tbsp. pure maple syrup (more/less to desired sweetness)
  • 1/2 tsp. pure vanilla extract
  • 1/4 cup water


  • In a small saucepan, heat milk over medium heat.
  • Bring to a very light boil, whisking occasionally (this helps create froth).
  • Add vanilla and maple syrup to milk. Whisk to combine, then turn off heat.
  • Meanwhile, heat water to about 160°F (71°C). In a bowl or wide mug, combine water and matcha. Whisk briskly back and forth to dissolve matcha. (I use a bamboo whisk.)
  • Carefully pour milk into matcha and enjoy!


*Note: Encha Organic Matcha is also available through Amazon.
Recipe adapted from Dreena Burton

Nutrition Per Serving (Estimate)

Calories: 162 kcalCarbohydrates: 16 gProtein: 11 gFat: 5 gSaturated Fat: 1 gPotassium: 365 mgFiber: 2 gSugar: 10 gVitamin A: 875 IUCalcium: 393 mgIron: 2 mg