Easy Iced Matcha
Simple tutorial on how to make Iced Matcha - two ways! A perfect summertime refreshment filled with antioxidants and zenergy.
Method #1: Whisk Hot Matcha Then Add Ice
Heat water to just under boiling (about 160°F / 71°C). Add 1 tsp. matcha in a matcha bowl (or a soup bowl works great).
Add hot water to matcha. Using a bamboo whisk, whisk very briskly in a straight line back and forth. Continue whisking until you get a nice layer of froth (about 30 seconds).
Carefully transfer matcha to a glass. Add plenty of ice, and enjoy!
Method #2: Cold Brew (Matcha On-the-Go)
In a shaker cup with lid, thoroughly shake 1 tsp. matcha with water and ice cubes. That’s it!
My husband uses this easy method to take his matcha to work, and I love bringing it outside in the summer.
*Note: Encha Organic Matcha is also available through Amazon.
Calories: 15 kcalProtein: 2 gVitamin A: 246 IUIron: 1 mg