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+ servings
5 from 3 votes

Easy Iced Matcha

Simple tutorial on how to make Iced Matcha - two ways! A perfect summertime refreshment filled with antioxidants and zenergy.
AuthorKaitlin - The Garden Grazer
Prep Time5 mins
Total Time5 mins
CuisineGluten-Free, Oil-Free, Vegan



Method #1: Whisk Hot Matcha Then Add Ice

  • Heat water to just under boiling (about 160°F / 71°C). Add 1 tsp. matcha in a matcha bowl (or a soup bowl works great).
  • Add hot water to matcha. Using a bamboo whisk, whisk very briskly in a straight line back and forth. Continue whisking until you get a nice layer of froth (about 30 seconds).
  • Carefully transfer matcha to a glass. Add plenty of ice, and enjoy!

Method #2: Cold Brew (Matcha On-the-Go)

  • In a shaker cup with lid, thoroughly shake 1 tsp. matcha with water and ice cubes. That’s it!
  • My husband uses this easy method to take his matcha to work, and I love bringing it outside in the summer.


*Note: Encha Organic Matcha is also available through Amazon.

Nutrition Per Serving (Estimate)

Calories: 15 kcalProtein: 2 gVitamin A: 246 IUIron: 1 mg