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+ servings
Glass of matcha green tea with ice

Easy Iced Matcha

A simple tutorial on how to make Iced Matcha - two ways! A great summertime refreshment filled with antioxidants and energy.
AuthorKaitlin - The Garden Grazer
Prep Time:2 mins
Total Time:2 mins
CourseDrinks
CuisineGluten-Free, Oil-Free, Vegan
Servings1

Ingredients

  • 1 tsp. organic matcha powder (ceremonial grade)
  • 2/3 cup to 1 cup water
  • Large handful of ice cubes (about 5-6 cubes)

Instructions

Method #1: Cold Brew (Matcha On-the-Go)

  • In a shaker cup with lid, thoroughly shake 1 tsp. matcha with water and ice cubes. That’s it!
  • My husband uses this easy method to take his matcha to work, and I love bringing it outside in the summer.

Method #2: Whisk Hot Matcha Then Add Ice

  • Heat water to just under boiling (about 160°F / 71°C). Add 1 tsp. matcha in a matcha bowl (or a soup bowl works great).
  • Add hot water to matcha. Using a bamboo whisk, whisk very briskly in a straight line back and forth. Continue whisking until you get a nice layer of froth (about 30 seconds).
  • Carefully transfer matcha to a glass. Add plenty of ice, and enjoy!

Notes

Matcha powder: Be sure to find a good quality organic matcha powder with bright green color.

Nutrition Per Serving (Estimate)

Calories: 15 kcal | Protein: 2 g | Vitamin A: 246 IU | Iron: 1 mg