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+ servings
Black bean fajitas in a tortilla on a plate

Corn & Black Bean Fajitas

Flavorful, satisfying fajitas with black bean, mushrooms, and sweet corn. A quick & easy weeknight meal that everyone can personalize with their own favorite toppings.
AuthorKaitlin - The Garden Grazer
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
CourseMain Dish
CuisineGluten-Free Option, Mexican-inspired, Vegan


  • 3 bell peppers (any color)
  • 1 large onion
  • 8 oz. sliced mushrooms
  • 2 cups sweet corn (I use frozen, no need to thaw)
  • 30 oz. canned black beans (two 15 oz. cans)
  • 3 Tbsp. taco seasoning
  • Tortillas of choice (corn, flour, whole wheat)

Toppings of choice:

  • Guacamole, dairy-free cheese, salsa, tomatoes, lime juice, cilantro, etc.


  • Thinly slice bell peppers and onion.
  • In an extra-large pan over medium-high heat, sauté onion for about 5 minutes. (I use 3 Tbsp. vegetable broth/water for no-oil sauté method.)
  • Add bell peppers, mushrooms, and taco seasoning to pan. Sauté for about 10 minutes or until desired tenderness.
  • Add corn and black beans (rinsed and drained). Stir to combine, and heat for about 5 minutes.
  • Serve on tortillas with toppings of choice.


Made gluten-free with GF tortillas.

Nutrition Per Serving (Estimate)

Calories: 272 kcal | Carbohydrates: 54 g | Protein: 15 g | Fat: 2 g | Saturated Fat: 1 g | Potassium: 985 mg | Fiber: 17 g | Sugar: 9 g | Vitamin A: 3229 IU | Vitamin C: 106 mg | Calcium: 70 mg | Iron: 5 mg