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Vegan peppermint matcha latte in a glass with candy cane

Peppermint Matcha Latte with Cocoa

A festive & comforting Peppermint Matcha Latte! This cozy drink is great to enjoy during the holiday season.
AuthorKaitlin - The Garden Grazer
Cook Time:5 mins
Total Time:5 mins
CuisineGluten-Free, Oil-Free, Vegan
Servings1 large latte


  • 1 1/2 cups vanilla soy milk (or other plant milk)
  • 1 tsp. organic matcha powder*
  • 1 1/2 tsp. cacao powder (or cocoa powder)
  • 1 Tbsp. pure maple syrup (more or less to taste)
  • 1/8 tsp. peppermint extract


  • In a small saucepan, heat milk over medium-low until just simmering.
  • Add cacao powder, maple syrup, and peppermint. Whisk gently until combined.
  • Turn off heat and add matcha. Whisk for about 20-30 seconds to dissolve matcha and break up any clumps.
  • Carefully pour into a mug and enjoy.


*Matcha: Any grade of matcha will work with this recipe (ceremonial, latte, or culinary). Just be sure to use good quality organic matcha with a bright green color.

Nutrition Per Serving (Estimate)

Calories: 191 kcal | Carbohydrates: 21 g | Protein: 13 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 2 g | Potassium: 506 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 955 IU | Calcium: 476 mg | Iron: 3 mg