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Fresh pico de gallo in a bowl with chips for dipping
5 from 3 votes

Pico de Gallo (Salsa Fresca)

Summer-fresh salsa bursting with flavorful ripe tomatoes and garden goodness!
AuthorKaitlin - The Garden Grazer
Prep Time15 mins
Total Time15 mins
CourseAppetizer, Side Dish, Snack
CuisineGluten-Free, Mexican-inspired, Oil-Free, Vegan
Servings4 side servings


  • 4-5 medium ripe tomatoes
  • 1/2 small onion
  • 1-2 cloves garlic
  • 1-2 jalapeno peppers
  • 1/3 cup fresh cilantro (large stems removed)
  • 1 Tbsp. fresh lime juice
  • Salt to taste


  • Finely chop tomatoes and onion.
  • Mince garlic and chop cilantro, large stems removed.
  • Scoop out & remove seeds and ribs from jalapenos (using caution) and finely chop.
  • Combine all ingredients in a bowl and toss. Season with salt to taste, and adjust flavors if desired. (More lime juice, cilantro, garlic, etc.)
  • Can serve immediately, but tastes best after it chills in the fridge for a few hours to let flavors combine.

Nutrition Per Serving (Estimate)

Calories: 31 kcalCarbohydrates: 7 gProtein: 1 gFat: 1 gSaturated Fat: 1 gPotassium: 312 mgFiber: 2 gSugar: 4 gVitamin A: 1152 IUVitamin C: 24 mgCalcium: 15 mgIron: 1 mg