Pico de Gallo (Salsa Fresca)
Summer-fresh salsa bursting with flavorful ripe tomatoes and garden goodness!
Servings4 side servings
- 4-5 medium ripe tomatoes
- 1/2 small onion
- 1-2 cloves garlic
- 1-2 jalapeno peppers
- 1/3 cup fresh cilantro (large stems removed)
- 1 Tbsp. fresh lime juice
- Salt to taste
Finely chop tomatoes and onion.
Mince garlic and chop cilantro, large stems removed.
Scoop out & remove seeds and ribs from jalapenos (using caution) and finely chop.
Combine all ingredients in a bowl and toss. Season with salt to taste, and adjust flavors if desired. (More lime juice, cilantro, garlic, etc.)
Can serve immediately, but tastes best after it chills in the fridge for a few hours to let flavors combine.
Calories: 31 kcalCarbohydrates: 7 gProtein: 1 gFat: 1 gSaturated Fat: 1 gPotassium: 312 mgFiber: 2 gSugar: 4 gVitamin A: 1152 IUVitamin C: 24 mgCalcium: 15 mgIron: 1 mg