Go Back
+ servings
Wooden spoon dipping into a bowl of avocado cilantro sauce

Avocado Cilantro Sauce

This delightfully creamy avocado sauce is quick & easy to make. A fantastic condiment for enchiladas, tacos, nachos, taquitos, and burritos.
AuthorKaitlin - The Garden Grazer
Prep Time:10 mins
Total Time:10 mins
CourseSauce
CuisineGluten-Free, Oil-Free, Vegan
Servings6

Ingredients

  • 2 avocados
  • 1 cup loosely packed cilantro (stems removed)
  • 1/2 cup onion or shallot (roughly chopped)
  • 2 cloves garlic
  • 2/3 cup vegetable broth (more if needed)
  • 2 Tbsp. fresh lime juice (about 1 lime)
  • 2 tsp. white wine vinegar (or apple cider vinegar)
  • 1 tsp. ground cumin
  • 1/8 tsp. salt
  • Optional: add jalapeño, cayenne pepper, or ground chipotle for a spicy kick

Instructions

  • Place all ingredients in a food processor or blender, and blend until smooth. (If it's too thick, add a small amount of broth or water to thin to desired consistency.)
  • Taste and adjust seasonings as desired. (More salt, cumin, vinegar, lime, garlic, etc.)

Nutrition Per Serving (Estimate)

Calories: 119 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 1 g | Potassium: 373 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 344 IU | Vitamin C: 9 mg | Calcium: 22 mg | Iron: 1 mg