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Avocado cilantro sauce in a glass bowl with wooden spoon
4.5 from 2 votes

Avocado Cilantro Sauce

Super creamy Vegan Avocado Cilantro Sauce! Easy to make, and fantastic on enchiladas, tacos, nachos, taquitos, and burritos.
AuthorKaitlin - The Garden Grazer
Prep Time10 mins
Total Time10 mins
CourseSauce
CuisineGluten-Free, Oil-Free, Vegan
Servings6

Ingredients

US Customary - Metric
  • 2 avocados
  • 1 cup loosely packed cilantro (stems removed)
  • 1/2 cup onion or shallot (roughly chopped)
  • 2 cloves garlic
  • 2/3 cup vegetable broth (more if needed)
  • Juice from 1 lime (about 2 Tbsp.)
  • 2 tsp. white wine vinegar
  • 1 tsp. ground cumin
  • 1/8 tsp. salt
  • Optional: add jalapeno, cayenne pepper, or ground chipotle for a spicy kick

Instructions

  • Place all ingredients in a food processor or blender, and blend until smooth. (If it's too thick, add a small amount of broth or water to thin to desired consistency.)
  • Taste and adjust seasonings as desired. (More cumin, vinegar, lime, garlic, etc.)

Nutrition Per Serving (Estimate)

Calories: 119 kcalCarbohydrates: 8 gProtein: 2 gFat: 10 gSaturated Fat: 1 gPotassium: 373 mgFiber: 5 gSugar: 1 gVitamin A: 344 IUVitamin C: 9 mgCalcium: 22 mgIron: 1 mg