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+ servings
Vegan French bread cheese pizza on a cutting board

Vegan French Bread Pizza

A quick and easy French bread pizza that everyone can customize with their own favorite sauces & toppings.
AuthorKaitlin - The Garden Grazer
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
CourseMain Dish
CuisineItalian-Inspired, Vegan


  • 1 French bread loaf (I use ciabatta or baguette)
  • 1-2 Tbsp. extra-virgin olive oil
  • 2/3 cup pizza sauce (or marinara, BBQ, pesto, etc.)
  • 2/3 cup vegan mozzarella shreds (I use Miyoko's)
  • 1/2 tsp. Italian seasoning (optional)

Toppings of choice (optional):

  • Tomato, mushroom, onion, bell pepper, spinach, olives, etc.


  • Preheat oven to 375°F (190°C).
  • Cut bread in half, lengthwise. Place slices face up on a baking sheet and lightly brush with olive oil.
  • Bake for 8 minutes to crisp up the bread.
  • Remove from oven. Carefully spread desired amount of sauce evenly over each half of bread. Then top with cheese, a sprinkle of Italian seasonings (or other herbs of choice), and any additional toppings if desired.
  • Return to oven for about 10-15 minutes. Then turn on the broiler for the last minute or two. (Watch carefully if placing under the broiler as it can burn quickly!)

Nutrition Per Serving (Estimate)

Calories: 541 kcal | Carbohydrates: 77 g | Protein: 13 g | Fat: 20 g | Saturated Fat: 5 g | Potassium: 414 mg | Fiber: 6 g | Sugar: 5 g | Vitamin A: 362 IU | Vitamin C: 6 mg | Calcium: 143 mg | Iron: 5 mg