One pot, 30-minute Kidney Bean, Spinach, Orzo Soup! This cozy meal comes together quick with lots of pantry staples for an easy vegan weeknight meal!
*I love soup on the thicker side, so decrease orzo to 1/2 cup if you’d like it a bit more brothy. Alternatively, you can bump it up to 1 full cup if you’d really like it extra thick! Just note the orzo will continue to soak up the broth as it sits or if saved for leftovers.
For gluten-free, sub the orzo for quinoa, rice, or a different gluten-free pasta.
Variations: try this with kale, leeks, zucchini, celery, other herbs, etc.!