Small bowl of vegan chocolate peanut butter oat balls
5 from 3 votes

Chocolate Oat Balls

These tasty little treats are an awesome way to sneak in lots of healthy oats, nuts, and seeds. Easy to make and store for snacks later!
Author: Kaitlin - The Garden Grazer
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: Gluten-Free Option, Oil-Free, Vegan
Servings: 8 small balls


  • 1/4 cup peanut butter
  • 1/3 cup chocolate chips (dairy-free)
  • 1/2 cup rolled oats (GF if desired)
  • 1/4 cup agave
  • 1/4 cup almonds (crushed)
  • 1/8 cup ground flax seed
  • 1/8 cup sunflower seeds


  • In a small pan over medium heat, add peanut butter and agave. Stir and let heat for a few minutes until creamy and melted.
  • Add remaining ingredients.
  • Stir with spatula for a couple minutes to combine until chocolate thoroughly melts.
  • Remove from heat and let sit in pan about 10 minutes to cool.
  • When it cools enough to touch, mold into balls. (They'll harden further as they sit.) We store ours in an airtight container in the fridge.


Recipe yields a small batch (6-8 small balls). Feel free to double, triple, quadruple the batch as desired!
When making large batches, after molding them into balls I put them on a baking sheet and place in the freezer for about a half hour to set. Then place them in a sealed container in the fridge for storage. (This way they’re already chilled and hardened and don’t stick together upon hardening in the fridge.)


Calories: 176kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Potassium: 135mg | Fiber: 2g | Sugar: 10g | Vitamin A: 15IU | Calcium: 35mg | Iron: 0.9mg