Maple-Balsamic Roasted Brussels Sprouts
Brussels sprouts roasted to perfection in a tangy-sweet marinade of maple & balsamic. Garnish with pecans & cranberries for a festive holiday side dish!
Servings: 6 side servings
- 1 1/2 lbs. Brussels sprouts
- 1/4 cup balsamic vinegar
- 1/4 cup maple syrup
- 1/4 tsp. salt (or more to taste)
- Dried cranberries & pecans
Preheat oven to 400.
Trim ends off Brussels sprouts and slice lengthwise in half. Remove any damaged outer leaves. Gently rinse and pat dry.
In a large bowl, combine Brussels sprouts with balsamic vinegar, maple syrup, and salt. Toss well to coat.
Line a rimmed baking pan with parchment paper. Add Brussels sprouts mixture and spread out in a single layer.
Bake for 25-30 minutes or until desired tenderness, turning halfway through.
Place on a serving plate and drizzle any leftover maple-balsamic juices over the top!
Optional: top with dried cranberries and pecans before serving.
Calories: 94kcal | Carbohydrates: 20g | Protein: 3g | Potassium: 483mg | Fiber: 4g | Sugar: 12g | Vitamin A: 855IU | Vitamin C: 96.4mg | Calcium: 65mg | Iron: 1.7mg