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5 from 3 votes

Vanilla Soy Matcha Latte

Creamy and delicious vanilla soy matcha latte! A fun way to get your daily green zenergy and antioxidants. (Vegan, gluten-free)
Author: Kaitlin - The Garden Grazer
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Drinks
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings: 1


  • 1 1/4 cup organic soymilk (or almond, hemp, coconut)
  • 1 tsp. Encha organic matcha, latte-grade
  • 1 Tbsp. maple syrup (more/less to desired sweetness)
  • 1/2 tsp. vanilla extract
  • 1/4 cup water


  • In a small saucepan, heat milk over medium heat.
  • Bring to a very light boil, whisking occasionally (this creates froth!)
  • Add vanilla and maple syrup. Whisk to combine, and turn off heat.
  • Meanwhile, heat 1/4 cup water. In a bowl, combine water and matcha. Whisk briskly back and forth to dissolve matcha (I use a bamboo whisk for matcha).
  • Carefully pour milk into matcha and enjoy!


Recipe adapted from Dreena Burton


Calories: 162kcal | Carbohydrates: 15g | Protein: 11g | Fat: 4g | Potassium: 364mg | Fiber: 1g | Sugar: 10g | Vitamin A: 875IU | Calcium: 393mg | Iron: 2.3mg