Vanilla Soy Matcha Latte
Creamy and delicious vanilla soy matcha latte! A fun way to get your daily green zenergy and antioxidants. (Vegan, gluten-free)
Prep Time10 minutes
Total Time10 minutes
- 1 1/4 cup organic soymilk (or almond, hemp, coconut)
- 1 tsp. Encha organic matcha, latte-grade
- 1 Tbsp. maple syrup (more/less to desired sweetness)
- 1/2 tsp. vanilla extract
- 1/4 cup water
In a small saucepan, heat milk over medium heat.
Bring to a very light boil, whisking occasionally (this creates froth!)
Add vanilla and maple syrup. Whisk to combine, and turn off heat.
Meanwhile, heat 1/4 cup water. In a bowl, combine water and matcha. Whisk briskly back and forth to dissolve matcha (I use a bamboo whisk
Carefully pour milk into matcha and enjoy!
Calories: 162kcal | Carbohydrates: 15g | Protein: 11g | Fat: 4g | Potassium: 364mg | Fiber: 1g | Sugar: 10g | Vitamin A: 875IU | Calcium: 393mg | Iron: 2.3mg