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Home » Recipes » Drinks

Vanilla Soy Matcha Latte

Aug 9, 2015 by Kaitlin · 2 Comments

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This creamy vegan Vanilla Soy Matcha Latte recipe is so delicious and easy to make. Plus it's dairy-free and naturally sweetened!

Vegan soy matcha latte with vanilla in a large mug

This vanilla soy matcha latte is so dreamy and creamy!

Plus it's quick and easy to assemble.

My favorite way to prepare matcha is the traditional method simply whisked with hot water. But we've been enjoying these lattes lately as well.

Bowl of organic matcha powder with a bamboo scoop

Ingredients for Soy Matcha Latte

For this recipe you will need just a few simple ingredients:

  • Soy milk: I use plain + unsweetened organic soy milk when possible. If yours is flavored and sweetened, then adjust the other flavors as you see fit.
  • Matcha powder: Any grade of matcha green tea will work with this recipe (ceremonial grade, latte, or culinary). Be sure to use good quality organic matcha with a bright green color.
  • Pure maple syrup: This is my favorite natural sweetener. But feel free to substitute your own favorite or what you have on hand.
  • Vanilla extract

Customizing

Plant milk: Simply swap out the soy milk for your own favorite dairy-free milk if you wish. I have also enjoyed this with homemade cashew milk, or a combination of hemp milk and almond milk which is delightful as well.

Sweetness: Feel free to adjust the sweetness to your taste.

Tip: These are great for pouring into a thermos to take on-the-go as well!

Large mug of vanilla soy matcha latte with bamboo scoop

Learn more about the benefits of matcha by visiting my Matcha Guide.

Large mug of vanilla soy matcha latte with bamboo scoop

Vanilla Soy Matcha Latte

A creamy and delicious matcha latte made with vanilla, soy milk, and a hint of sweetness.
5 from 4 votes
Print Recipe Pin Recipe Comment
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Author: Kaitlin - The Garden Grazer
Course: Breakfast, Drinks
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings: 1

Ingredients

  • 1 1/4 cup organic soymilk (or plant milk of choice)
  • 1 tsp. organic matcha powder
  • 1 Tbsp. pure maple syrup (more/less to desired sweetness)
  • 1/2 tsp. pure vanilla extract
  • 1/4 cup water

Instructions

  • In a small saucepan over medium heat, add milk.
  • Bring to a very light boil, whisking occasionally (this helps create froth).
  • Then add vanilla and maple syrup. Whisk to combine, then turn off heat.
  • Meanwhile, heat 1/4 cup water to about 160°F (71°C). In a bowl or wide mug, combine water and matcha. Whisk briskly back and forth to dissolve matcha. (I use a bamboo whisk.)
  • Carefully pour milk into matcha and enjoy.

Notes

Matcha powder: Any grade of matcha will work with this recipe (ceremonial, latte, or culinary). Be sure to use good quality organic matcha with a bright green color.
Recipe adapted from Dreena Burton.

Nutrition Per Serving (Estimate)

Nutrition Facts
Vanilla Soy Matcha Latte
Amount per Serving
Calories
172
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
1
g
Potassium
 
412
mg
12
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
13
g
14
%
Protein
 
11
g
22
%
Vitamin A
 
829
IU
17
%
Calcium
 
400
mg
40
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Sodium content: This is omitted as I cannot provide an accurate number. I encourage you to calculate your own to provide a much more precise reading based on the exact ingredients, brands, and amounts you're using.

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If you are enjoying this vegan Vanilla Soy Matcha Latte recipe, also feel free to check out:

  • Nut and Seed Granola
  • Bedtime Golden Turmeric Milk
  • Healthy Vegan Chocolate Milkshake
  • Avocado Chocolate Mousse

Follow The Garden Grazer on Instagram, Pinterest, or Facebook for more updates and inspiration.

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  1. SuzetteJane says

    October 08, 2015 at 11:35 pm

    Love matcha, thank you for sharing. I bought the matcha from Encha after I saw your blog. I have lots of energy now and mental focus. Having a full time job and a 19 month old is not easy.. pour a hot water whisk it and I'm ready for the day. Thank you and more power. Keep blogging!

    Reply
    • Kaitlin says

      October 09, 2015 at 7:40 pm

      So happy you're feeling the benefits, and thanks for the kind words!

      Reply

Hello, I'm Kaitlin!
I live in Montana and share vegan recipes that are easy and healthy. About Me →

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