Name: Vanilla Soy Matcha Latte
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/4 cup organic soymilk (or plant milk of choice); 1 tsp. organic matcha powder; 1 Tbsp. pure maple syrup (more/less to desired sweetness); 1/2 tsp. pure vanilla extract; 1/4 cup water

This creamy vegan Vanilla Soy Matcha Latte is so delicious and dairy-free. Plus it is easy to make and naturally sweetened!

Vegan soy matcha latte with vanilla in a large mug

This vanilla soy matcha latte is dreamy and creamy with a delicious natural sweetness.

Plus it is also quick and easy to assemble.

While my favorite way to prepare matcha is the traditional method simply whisked with hot water, my husband and I have been enjoying these lattes lately.

Bowl of organic matcha powder with a bamboo scoop

It is also an easy recipe to adapt based on what you have on hand.

Simply swap out the soy milk for your own favorite plant-based milk if you wish.

I have also enjoyed these with a combination of hemp milk and almond milk which is delightful as well.

Also feel free to adjust the sweetness to your taste. These are great for pouring into a thermos to take on-the-go as well.

Large mug of vanilla soy matcha latte with bamboo scoop

Learn more about the benefits of matcha by visiting my Matcha Guide.

Vanilla Soy Matcha Latte

A creamy and delicious matcha latte made with vanilla, soy milk, and a hint of sweetness.

5 from 4 votes

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Prep Time: 10 minutes

Total Time: 10 minutes

Author: Kaitlin - The Garden Grazer

Course: Breakfast, Drinks

Cuisine: Gluten-Free, Oil-Free, Vegan

Servings: 1

Ingredients

1 1/4 cup organic soymilk (or plant milk of choice)
1 tsp. organic matcha powder
1 Tbsp. pure maple syrup (more/less to desired sweetness)
1/2 tsp. pure vanilla extract
1/4 cup water

Instructions

In a small saucepan over medium heat, add milk.
Bring to a very light boil, whisking occasionally (this helps create froth).
Then add vanilla and maple syrup. Whisk to combine, then turn off heat.
Meanwhile, heat 1/4 cup water to about 160°F (71°C). In a bowl or wide mug, combine water and matcha. Whisk briskly back and forth to dissolve matcha. (I use a bamboo whisk.)
Carefully pour milk into matcha and enjoy.

Notes

Any grade of matcha will work with this recipe (ceremonial, latte, or culinary). Be sure to use good quality organic matcha with a bright green color.

Recipe adapted from Dreena Burton.

Nutrition Per Serving (Estimate)

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Comments

SuzetteJane

October 08, 2015 at 11:35 pm

Love matcha, thank you for sharing. I bought the matcha from Encha after I saw your blog. I have lots of energy now and mental focus. Having a full time job and a 19 month old is not easy.. pour a hot water whisk it and I'm ready for the day. Thank you and more power. Keep blogging!

- Kaitlin | The Garden Grazer
  
  October 09, 2015 at 7:40 pm
  
  So happy you're feeling the wonderful benefits. I'm always so thankful to start my day with a warm bowl of matcha. My daughter is 3 now, and I can only imagine how crazy your days are with a full time job and 19 month old. How awesome to have more energy and mental focus now! Thanks for the sweet message, wishing you a lovely weekend!