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Gluten-Free Vegan Recipes

Browse 280+ gluten-free vegan recipes that are flexible, budget-friendly, and simple to prepare. Whether you're eating gluten-free due to celiac disease, gluten sensitivity, or simply because you feel better without it, you'll find plenty of options. And here you'll see cooking gluten-free doesn't have to be complicated! This collection shares a wide variety of plant-based dishes that don't rely on gluten... all without sacrificing flavor, texture, or comfort.

Easy Gluten-Free Swaps!

  • Pasta: Seek out pasta made from lentils, beans, quinoa, or brown rice (instead of wheat flour).
  • Flour: Choose baking flours made from almonds, chickpeas, sorghum, or oats. (Staples in my kitchen are almond flour, gluten-free oat flour, and "Bob's Red Mill" gluten-free all-purpose baking flour which is an easy 1:1 swap for regular all-purpose.)
  • Soy sauce: Use tamari or coconut aminos instead for gluten-free! (Traditional soy sauce isn't gluten-free since it's brewed with wheat.)
  • Tortillas: Seek out gluten-free tortillas or corn tortillas in place of regular wheat flour tortillas. Lettuce wraps also work great for lighter dishes.
  • Grains: Incorporate naturally gluten-free whole grains into your diet such as quinoa, rice, amaranth, millet, pure buckwheat, and sorghum. (Grains that are not gluten-free include barley, rye, spelt, farro, kamut, and durum wheat.)

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