Gluten-Free Vegan Recipes

Browse 280+ easy, nourishing gluten-free vegan recipes made to keep meals simple, satisfying, and enjoyable! This collection brings together a wide variety of plant-based dishes that don't rely on gluten... all without sacrificing flavor, texture, or comfort. Whether you're eating gluten-free due to celiac disease, gluten sensitivity, or simply because you feel better without it, you'll find plenty of wholesome options to enjoy. These recipes are approachable, family-friendly, budget-conscious, and designed for practical, everyday cooking.

Cooking gluten-free doesn't have to be complicated. There are many great alternatives available today including pasta made from lentils, beans, quinoa, and brown rice and baking flours made with almonds, chickpeas, sorghum, or oats. (I enjoy using almond flour, gluten-free oat flour, and "Bob's Red Mill" gluten-free all-purpose baking flour.)

Other easy swaps include tamari or coconut aminos instead of soy sauce, and lettuce wraps or corn tortillas in place of flour tortillas. Naturally gluten-free whole grains like quinoa, rice, amaranth, millet, pure buckwheat, and sorghum also play a big role, making it easy to enjoy balanced, satisfying meals you can feel good about.

Check out favorite entrees like Broccoli Cashew Stir-Fry, Vegan Taco Salad, and Vegetable Chowder. Or start your morning with these Vegan Gluten-Free Waffles or Southwest Tofu Scramble!