Satisfying vegan "chicken-less" Chickpea Noodle Soup! Easy to make, and a great comfort meal made with simple, wholesome ingredients.
We really enjoy this classic noodle soup made with chickpeas instead of chicken.
Comforting noodle soup is a must-have for chilly days or when I'm feeling a little under the weather. It is so warm and soothing!
This hearty soup is made with simple, wholesome ingredients, and is a budget-friendly meal.
It is also easy to customize with the herbs or vegetables you love.
Ingredients for Chickpea Noodle Soup
For this recipe you will need:
- Yellow onion
- Vegetable broth
- Mushrooms: Any variety will work. Or simply omit if desired.
- Pasta: Use gluten-free if desired. I like brown rice & quinoa fusilli pasta.
- Dried basil & dried oregano
- White miso
Top it with from fresh parsley before serving if desired. (It adds a nice flavor and freshness!)
For another cozy, soothing recipe try this 20-minute Turmeric Noodle Soup.
Chickpea Noodle Soup
- 1 onion
- 2 medium carrots
- 2 celery stalks
- 3 cloves garlic
- 5 oz. mushrooms (omit if desired)
- 6 cups vegetable broth (more if desired)
- 15 oz. can chickpeas
- 6 oz. pasta (I use a gluten-free quinoa/brown rice blend)
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 1/2 Tbsp. white miso
For serving (optional):
- Fresh parsley, lemon juice
- Dice onion, mince garlic. Slice carrot, celery, and mushrooms.
- In a large stockpot over med-high heat, sauté onion for about 5 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method.)
- Add celery, carrots, mushrooms, minced garlic, and dried herbs. Stir and sauté another 4 minutes.
- Add 6 cups vegetable broth. Cover, and bring to a light boil.
- Once boiling, add pasta and chickpeas (rinsed and drained). Stir and reduce heat. Simmer for 10-12 minutes (or until your pasta is cooked through).
- In a small bowl, whisk miso with about 1/3 cup warm water to thin and remove clumps. Add to pot and stir.
- Salt/pepper if needed. (Or add more miso to taste.) Top with fresh parsley if desired.
Nutrition Per Serving (Estimate)
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