Welcome to The Garden Grazer!
Hello, I'm Kaitlin! Thanks for stopping by. I started this little blog early 2012, and it's been a labor of love for the past 10+ years.
Sharing plant-based food is one of my greatest joys and my hope is to spark your excitement too - with easy, approachable vegan recipes that are packed with enough flavor to please both herbivores and carnivores alike. And because it brightens my day (hopefully yours too) I especially enjoy creating dishes with as much color as possible.
One of my favorite parts of having this website is connecting with people. I genuinely enjoy hearing from you - seeing what you're cooking up, your thoughts, travels, what books you're reading, and what inspires you. Join me to keep in touch:
I love reading, puzzles, music, animals, nature (especially mountains and the Yellowstone area), exploring this beautiful Earth, and doing my best to live consciously and compassionately.
I grew up in a small town in southern Michigan which is where my vegetable love-affair began. My parents worked hard to provide us with a beautiful garden by our home. So I spent many childhood days sitting between the rows, eating fresh tomatoes, green beans, sugar snap peas, and strawberries right off the vine. (Hence the name "The Garden Grazer".) It was pure summer bliss!
Here I am planting seeds with my grandma in our garden (early 1990s in Michigan):
I graduated from Michigan State University with a BS in Environmental Biology/Zoology, then my husband and I traveled around the western part of the country. We spent time living near the Yellowstone area, then Tempe, Arizona and Portland, Oregon. We reside in Bozeman, Montana now - the mountains and fresh air energize my soul.
About the Recipes
I'm passionate about using organic/non-GMO whole foods as much as possible. (Basically I like to follow a whole food, plant-based, mostly no-oil diet.)
I enjoy simple, healthy meals that aren't complicated, so I put emphasis on developing recipes that are easy to follow and most efficiently use your time.
There are a few reasons why I choose a vegan lifestyle. For one, I've always been a huge animal lover. I'd never want to harm or kill an animal, so I realized why pay others to do it for me (often in a cruel way) just for the sake of consuming them?
There are so many wonderful foods to enjoy without harming or taking other creature's lives in the process.
Plant-Based Health Benefits
Another big reason is health. Years ago I read "The China Study" by Dr. T. Colin Campbell and it changed my life. I started preparing more plant-based meals and was also inspired to enroll in a 6-week online course to obtain a certificate in Plant-Based Nutrition from eCornell, based on Dr. Campbell's research.
My husband and I considered ourselves pretty healthy people, so it came as quite a shock when we experienced how much more health and energy there was to gain by eliminating all animal products from our diet.
My awful migraines disappeared, debilitating menstrual cramps went away, stomach issues resolved, acne cleared, and many others. Research is continually coming out backing the amazing benefits of incorporating more plants into our diet to slow, halt, or even reverse diseases.
Last but not least, studies show the environmental impacts of a meat/dairy diet are alarmingly destructive compared to a plant-based diet.
I believe it's important to become aware of the connection between our actions and the environment. (Check out the documentary "Cowspiracy" for more information.)
Transition from Vegetarian to Vegan
After about 4-5 years as a vegetarian, a couple things inspired me to try a vegan diet. First, I became even more aware of the awful conditions and violence within the dairy & egg industry.
Second, I'm in a constant search for discovering what food and nutrients my body needs to achieve optimal health & well-being. In addition to meat, I found eliminating all animal products (eggs, dairy, etc.) gave me even more energy, health, and overall happiness.
Once I started listening to my body, I now feel much more empowered and connected to the food I eat. The power of whole foods continually amazes me, and it's a lifestyle that all-around just feels right in my heart.
Thank you kindly for stopping by, and I truly hope you enjoy the recipes!