Creamy Mushroom Pasta with flavor-packed sun-dried tomatoes, garlic, and spinach! An easy, satisfying 30-minute vegan dinner.
Let’s make a pan of satisfying, creamy mushroom pasta with flavorful sun-dried tomatoes, garlic, & spinach! This dish is oil-free, using healthy whole food, plant-based ingredients. And it comes together in just 30 minutes for an easy weeknight meal. Instead of making a separate cashew sauce, I take a shortcut with cashew milk and cheesy nutritional yeast to form the simple, light cream sauce. (You may sub other non-dairy milk if desired but it may slightly alter the taste.)
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