A satisfying vegan Asian-style Noodle Soup loaded with flavorful veggies. Minimal effort, but super tasty flavor and perfect for busy nights! (Gluten-free option.)
This Asian-style Noodle Soup is my happy soup.
My mom made a similar one when I was a kid and it always stuck with me. So I have done many variations over the years.
It is a great meal on nights I am craving a warm, satisfying home-cooked meal but am low on energy and motivation.
Minimal effort and maximum enjoyment!
Ingredients for Asian-Style Noodle Soup
For this recipe you will need:
- Noodles of choice: Udon, soba, ramen noodles, rice noodles, etc. Use gluten-free if desired.
- Vegetable broth
- Mushrooms: I use cremini mushrooms, but white button, portobello mushrooms, or shiitake mushrooms will work.
- Green onion (scallion)
- Carrot
- Fresh baby spinach
- Toasted sesame oil
- Tamari: Or substitute soy sauce, but I use tamari for gluten free.
- Toppings of choice: Mung bean sprouts, sesame seeds, fresh cilantro, etc.
However I have made many variations based on whatever ingredients I have on hand. (Such as the photo below shown with broccoli and sugar snap peas.)
The recipe measurements are just a guideline so change it up to suit your own taste with the veggies you love.
I often add Easy Baked Tofu or Asian Style Garlic Tofu on the side for extra protein as well.
For more inspiration, browse all Asian-inspired recipes or soup recipes.
Asian-Style Noodle Soup
Ingredients
- 6 oz. soba/udon noodles (or rice noodle, spaghetti, etc.)
- 4 cups vegetable broth
- 8 oz. mushrooms (or more)
- 4 green onions
- 1 cup carrot (shredded)
- 4 oz. baby spinach
- 2 tsp. toasted sesame oil
- Tamari/soy sauce to taste
- Optional toppings: mung bean sprouts, sesame seeds, cilantro
Instructions
- Cook noodles according to package directions. Drain when finished. (Toss with sesame oil to prevent sticking if desired.)
- Meanwhile, slice mushrooms and green onion.
- In a large pan over medium heat, add 2 tsp. sesame oil. Once hot, carefully add mushrooms. Sauté for 5 minutes. (You can also add a splash of tamari to season the mushrooms as well.)
- Add carrot and green onion. Sauté for 2-3 minutes. Add spinach and cook 1 minute. Turn off heat.
- Assemble soup in bowls: add noodles, broth*, veggies, and tamari/soy sauce to taste.
Notes
Nutrition Per Serving (Estimate)
If you are enjoying this Asian-style Noodle Soup, also feel free to check out:
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Flower
Hi, I made this today. Added garlic, ginger, and chicken. Was delicious, will definitely make again.
Kaitlin | The Garden Grazer
Thank you for sharing!
Taylor Mathewson
This recipe looks really great! How would you recommend adding tofu to this? By just adding tofu cubes when you put the bowls together or should I fry up the tofu with the vegetables?
Kaitlin | The Garden Grazer
Hi Taylor! I've done both! The quickest way is cube it, otherwise I've also fried it in a non-stick pan. Sometimes I'll add a bit of tamari/soy sauce while it's satueeing for some quick, easy flavor! (You could also try adding this Easy Baked Savory Tofu as well! Or pre-baked tofu from the store.)
Darcy
I use 5 spice tofu, and just cube it. I also use miso and green chili paste for the broth, and add a bit of dried seaweed and sliced colored peppers for more color appeal.
Kaitlin | The Garden Grazer
That's so great! Thanks for sharing!
Brewer Family
My whole family of three toddlers and husband devoured this soup. It was delicious! It says a lot when my pickiest child had already eaten the whole bowl before I could even sit down to eat. They have all requested it again. To note, I did add some miso for added flavor. Great soup and great recipes!
Kaitlin | The Garden Grazer
That's so great! Good idea with the miso addition - delicious!
Matilda Blanche
I am going to make this soup this weekend! It looks sooo delicious, I can`t wait to try it! I am so excited to have stumbled upon your blog and your recipies. Everything looks sooo delicious! Thank you so much for sharing, Kaitlin.
Kaitlin | The Garden Grazer
Thank you!
Howie Fox
Hi Kaitlin! Quick question: Soy sauce doesn't contain gluten? The recipe looks super tasty!
Kaitlin | The Garden Grazer
Soy sauce does contain gluten (unless otherwise noted), but tamari is a perfect substitute for those needing gluten-free!