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Home » Recipes

Vegan Asian-Inspired Recipes

Browse 40+ vegan Asian recipes that are easy, healthy, and flavorful! I love Asian-style cuisine and here you'll find delicious bowls, stir-fries, noodles, and sides. They're made with classic Asian-style ingredients like rice, noodles, miso, tofu, tempeh, ginger, and plenty of fresh vegetables.

I create the recipes to be as flexible as possible so you can easily customize them however you see fit. Most are also whole food, gluten-free, and refined oil-free.

A few favorites in our household are Tofu Salad, Peanut Sauce, Vegan Egg Drop Soup, and Teriyaki Noodles.

Popular Mains

  • Broccoli cashew stir fry in a white bowl
    Broccoli Cashew Stir-Fry
  • Asian chopped salad cover photo
    Asian Chopped Salad with Sesame Dressing
  • Tofu Salad with Savory Dressing (Easy!)
  • Spring Roll Bowl with Peanut Sauce

Popular Sides

  • Asian green beans cover photo
    Asian Garlic Green Beans (Easy!)
  • Teriyaki broccoli and carrots in a bowl
    Teriyaki Broccoli and Carrots (Easy!)
  • Plate of broccoli with Asian-style garlic sauce
    Broccoli with Asian-Style Garlic Sauce
  • Teriyaki Mushrooms with Snow Peas (Oil-Free!)

Sauce & Dressing

  • General Tso sauce cover photo
    General Tso Sauce (Easy!)
  • Asian sesame ginger dressing cover photo
    Asian Sesame Ginger Dressing
  • Carrot ginger miso dressing cover
    Carrot Ginger Miso Dressing (Oil-Free!)
  • Vegan teriyaki sauce cover
    Vegan Teriyaki Sauce (Oil-Free!)
  • Vegan peanut sauce cover photo
    Easy Peanut Sauce (Vegan!)
  • Vegan Stir Fry Sauce (Easy!)

And More!

  • Asian broccoli slaw cover photo
    Asian Broccoli Slaw with Sesame-Ginger Dressing
  • Vegan egg drop soup cover photo
    Vegan Egg Drop Soup (Easy!)
  • Hoisin peanut noodles cover photo
    Hoisin Noodles (15 Minute!)
  • Tofu rice bowl cover photo
    Tofu Rice Bowl with Peanut Sauce
  • Vegan cashew tofu lettuce cups cover photo
    Cashew Tofu Lettuce Wraps (Vegan!)
  • Teriyaki noodles cover photo
    Teriyaki Noodles (Vegan!)
  • Orange Tofu (Vegan Orange Chicken!)
  • Crispy Baked Tofu (Oil-Free!)
  • Asian kale tofu cover photo
    Asian Kale & Tofu Salad (Protein-Rich!)
  • Shiitake Garlic Noodles
  • Baby bok choy and shiitake mushrooms in garlic sauce cover photo
    Bok Choy and Shiitake Mushrooms in Garlic Sauce
  • Miso glazed green beans cover photo
    Miso-Glazed Green Beans (15 Minute!)
  • Teriyaki vegetable stir fry cover photo
    Teriyaki Vegetable Stir-Fry (Easy!)
  • Peanut noodles cover photo
    Peanut Noodles (Easy!)
  • Baked teriyaki tofu cover photo
    Teriyaki Baked Tofu (Easy!)
  • Portobello mushroom broccoli stir fry cover photo
    Portobello Mushroom & Broccoli Stir-Fry (30 Minute!)
  • Thai quinoa salad with peanut sauce in a white bowl
    Fresh Thai Quinoa Salad with Peanut Sauce
  • Asian-style mushroom rice in a white bowl
    Asian-Style Mushroom Rice
  • Easy savory baked tofu cover photo
    Easy Baked Tofu (Savory!)
  • Asian Noodle Soup
  • Rainbow veggie fried rice cover photo
    Rainbow Veggie Fried Rice (Easy!)
  • Asparagus Mushroom Stir-Fry
  • Asian garlic tofu cover photo
    Asian Garlic Tofu (Easy!)
  • Vegetable lo mein cover photo
    Vegetable Lo Mein (Easy!)
  • Asian spaghetti in a white bowl
    Asian Spaghetti with Garlic and Vegetables
  • Quinoa stir-fry with vegetables cover photo
    Quinoa Vegetable Stir-Fry (Easy!)
  • Asian Toasted Quinoa with Mushrooms

Hello, I'm Kaitlin!
I share easy, healthy vegan recipes from my Montana kitchen. About Me →

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