Peanut Noodles (Easy!)

This creamy Peanut Noodles recipe comes together in 20 minutes! Chewy noodles are tossed in a rich, savory peanut sauce for a protein-packed meal that's so satisfying. (Vegan with gluten-free and refined oil-free options.)

These savory Peanut Noodles are so rich, creamy, and satisfying!

They come together in about 20 minutes with super easy assembly. We simply cook the noodles, then toss them with a homemade peanut sauce that's thick & smooth with tons of bold flavor. (Yes!)

Then you can finish it with your own favorite toppings for texture and freshness. (See below for ideas.) This easy dish is packed with plant-based protein and fiber, and perfect for busy weeknights or a quick lunch.

Ingredients for Peanut Noodles

For this recipe, you'll toss together in a medium bowl:

• Ramen noodles: Or use another type of noodles such as spaghetti noodles, rice noodles, soba noodles, udon noodles, etc. Be sure to use gluten-free if needed. I use "Lotus Foods" millet & brown rice ramen noodles which are organic and gluten-free. Three ramen cakes is roughly 8 ounces which is what you need for this recipe.
• Natural peanut butter: Either creamy or crunchy works with this recipe. Most often I use smooth & creamy peanut butter, but crunchy will give the sauce more texture if that's what you prefer.
• Pure maple syrup: This adds a little sweetness to balance the flavors. But you can also use brown sugar if preferred.
• Tamari: Or you can use soy sauce or coconut aminos. Be sure to use low sodium if desired.
• Fresh lemon juice: Or substitute lime juice for a slightly different taste.
• Rice vinegar: I use unseasoned which doesn't include added sugar or salt.
• Toasted sesame oil: This is completely optional, so you can leave it out if preferred.
• Fresh garlic cloves: Use one or two (or more) depending on how strong you want it.
• Fresh ginger: Use as much or as little as you'd like depending on how much you enjoy the flavor.
• Hot water: This thins the sauce to your desired consistency. I usually add about a half cup water (more or less depending on the thickness of my peanut butter).

Customizing

Vegetables: Add fresh veggies to this dish such as steamed broccoli, shredded cabbage, fresh sugar snap peas, snow peas, red bell peppers, shredded carrot, cucumber, red cabbage, peas, mushrooms, etc.

Add more protein: Serve this dish with edamame, tempeh, vegan chicken, or fluffy Easy Baked Tofu on the side.

Spicy peanut noodles: Add a drizzle of sriracha or red pepper flakes to taste right before serving. Or you can stir Thai chili sauce into the peanut butter sauce mixture.

Serving

Toppings: I highly recommend adding toppings for even more taste & texture! My favorites are mung bean sprouts, fresh cilantro, sliced green onion, sesame seeds, and peanuts. But you can garnish your bowl with cashews, almonds, Thai basil, or lime wedges too.

Warm or chilled: Serve them immediately while warm, or chill in the refrigerator to let the flavors develop further. If serving warm, the texture will be soft and creamy. If serving chilled, the sauce will be thick, sticky, and slightly dry. (I enjoy it both ways.) They're also great for meal prep, busy weeknights, or a take-along lunch!

Storing

Store leftovers in an airtight container in the refrigerator. I find it keeps for about 3 days. Enjoy them chilled or gently reheat in the microwave if desired.

For more inspiration, also browse all easy vegan dinner recipes.

If you're enjoying this vegan Peanut Noodles recipe, also check out:

• Vegan Butter Chickpeas
• Fresh Thai Quinoa Salad
• Vegan Stir Fry Sauce

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