Orange Tofu (Vegan Orange Chicken!)

This crispy Orange Tofu recipe (vegan orange chicken) is so saucy, satisfying, and protein-rich! It's made with a sticky orange sauce that's citrusy, savory, and naturally sweetened. Served it over cooked rice, fried rice, or noodles for a healthy dinner! (Vegan, gluten-free, oil-free.)

This deliciously saucy Orange Tofu is a satisfying, protein-rich meal. Crispy tofu cubes are drenched in a glossy sweet & tangy citrus sauce that's thick, sticky, and bright with flavor!

This recipe is inspired by the popular Panda Express restaurant dish. Orange chicken is a Chinese-American fusion recipe, and substituting plant-based tofu is such an easy way to veganize it.

Plus the preparation is super simple. We'll bake the crispy tofu in the oven, heat the orange sauce on the stove, then toss it together. That's it!

Spoon it over cooked rice with a side of steamed veggies for a hearty dinner. (I enjoy steamed broccoli with this dish!)

Ingredients for Orange Tofu

For this recipe, you'll toss together:

• Crispy baked tofu: We'll make one batch of my oil-free Crispy Baked Tofu. For this, you'll need a 14-ounce block extra-firm tofu, tamari, nutritional yeast, and cornstarch. If you have a tofu press, use that to remove the excess moisture before baking. Otherwise, gently squeeze your tofu between paper towels or a kitchen towel. Then for easy oil-free baking, I place parchment paper (or a silicone baking mat) on the baking sheet.
• Fresh oranges: You'll need 3/4 cup orange juice for the sauce. On average, I've found this is about 3 medium oranges. I purchase organic oranges, especially because we'll use some of the zest.
• Orange zest: This is key for maximizing the classic orange flavor. We'll include a half teaspoon orange zest. (Be sure to zest your orange before juicing.)
• Tamari: Or you can substitute soy sauce, but I use tamari for gluten-free. Use low sodium if desired. Coconut aminos could also work.
• Rice vinegar: I use unseasoned rice vinegar which doesn't contain added sugar or salt.
• Pure maple syrup: Or simply use your own favorite sweetener.
• Fresh ginger: I use a micro-plane grater to grate my fresh ginger. Feel free to include more or less as desired.
• Dried garlic powder: Or you can substitute 1-2 cloves fresh minced garlic instead for a stronger flavor. Most often I use garlic powder for convenience.
• Cornstarch: We'll create a cornstarch slurry to thicken the sauce. (This is done by mixing equal parts of cornstarch with cold water.)

Customizing

Tofu shape: I cut my tofu in cube shapes for this recipe, but you can also tear it in bite-sized pieces for more "chicken-like" texture. Or you can slice it in strips, triangles, or however you prefer. I prefer smaller cubes so there's enough surface area for lots of crispy textured coating.

Flavors: If you include oil in your diet, you can whisk in a teaspoon of toasted sesame oil to the sauce for more flavor. I find it's not necessary however.

Serving

Garnish: Sprinkle your bowl with sesame seeds or sliced green onions if desired. For spicy, add red pepper flakes to taste.

Pairing: Spoon this vegan orange chicken over cooked jasmine rice, cauliflower rice, quinoa, noodles, fried rice, veggie bowls, stir fry, etc. Then pair it with your favorite steamed vegetables like broccoli, cauliflower, zucchini, green beans, bell pepper, carrots, peas, or whatever sounds good.

Storing

I find this dish is best enjoyed fresh. However you can store leftovers in an airtight container in the refrigerator for 2-3 days. Simply reheat in the microwave when ready to enjoy.

For more inspiration, also browse all easy vegan dinner recipes or tofu recipes.

If you're enjoying this orange tofu recipe (vegan orange chicken), also check out:

• Teriyaki Baked Tofu
• Asian Kale & Tofu Salad with Peanut Dressing
• Crispy Tofu Wrap

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