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    Home » Recipes

    Vegan Tofu Recipes

    Browse 9+ delicious vegan tofu recipes that are simple to prepare but full of flavor! Tofu, which is made from soybeans, is a versatile and affordable ingredient. It's high in protein and also contains a good source of calcium and iron. It comes in four different varieties: silken (for smoothies, desserts, etc.), soft, firm, and extra-firm. Most often I use extra-firm for my recipes, and I purchase organic tofu when available.

    Pressing your tofu: Tofu typically comes in a large 14-ounce block immersed in water. A tofu press is a handy kitchen gadget that's used to help squeeze out the liquid before preparing. This helps the tofu better absorb marinades and flavors. But if you don't have one, you can simply press the tofu between paper towels.

    Tofu is a great egg replacement in breakfast scrambles, plus tasty when baked or used in stir-fry.

    Return to: Recipe Index

    • Eggy Tofu (Easy Sheet Pan!)
    • Tofu Fajitas (Easy Sheet Pan!)
    • Asian-Style Kale & Tofu Salad with Peanut Dressing
    • Southwest Tofu Burrito
    • Teriyaki Baked Tofu
    • Easy Baked Tofu
    • Southwest Tofu Scramble
    • Asian-Style Garlic Tofu
    • Tofu Scramble with Spinach and Tomato

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    The Garden Grazer - Kaitlin profile photo

    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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