30 minute Asian-inspired vegan Vegetable Lo Mein with secret ingredient - hoisin sauce! Satisfying, easy to prepare, and a great lunch or dinner.
This delicious and satisfying Vegetable Lo Mein is both quick & easy to prepare.
The "secret ingredient" hoisin sauce makes it an extra-flavorful meal.
If you are not familiar with hoisin sauce, it is kind of like a thick, Chinese-style BBQ sauce.
It provides great flavor and texture to this dish.
Ingredients for Vegetable Lo Mein
For this recipe you will need:
- Lo mein noodles: Or spaghetti, linguine, rice noodles, etc.
- Red onion
- Bell pepper: I use yellow, but orange or red will work.
- Carrot
- Mushrooms: I use cremini, but white button or any other variety work well.
- Green onion (scallion)
- Garlic
- Hoisin sauce: Use a gluten-free brand if desired.
- Tamari: Or soy sauce.
- Toasted sesame oil
This is a great recipe because it works with a wide variety of vegetables.
There are some ideas below, so swap in whatever veggies are in season or are available.
You can also pair this dish with our favorite Easy Baked Tofu!
For more inspiration, browse all Asian-inspired recipes.
Vegetable Lo Mein
Ingredients
- 8 oz. lo mein noodles (or spaghetti, linguini, rice noodles, etc.)
- 1 small red onion
- 1 yellow bell pepper
- 1 carrot
- 8 oz. mushrooms
- 5 green onions
- 3 garlic cloves
- 1/4 cup hoisin sauce (gluten-free if desired*)
- 1 Tbsp. tamari or soy sauce
- 1 Tbsp. toasted sesame oil (optional - see oil-free version in notes)
Toppings (optional):
- Cilantro, peanuts, cashews, sesame seeds
Instructions
- Cook noodles according to package instructions, leaving al dente. Drain and set aside.
- Meanwhile, slice mushrooms, red onion, bell pepper, and green onion. Julienne/shred carrot. Mince garlic.
- In a wok or large pan over medium-high heat, add sesame oil (if using).
- Once oil is hot, carefully add mushrooms, red onion, bell pepper, and carrots. Sauté for about 4-5 minutes, or until veggies are crisp-tender.
- Add green onions and garlic. Cook 1 minute, stirring continuously.
- Add noodles (cooked and drained), hoisin, and tamari. Gently stir to combine and heat for 1-2 minutes. (Fresh greens like baby spinach are lovely stirred in during the last couple minutes as well.)
- Top with any desired garnishes or more tamari to taste.
Notes
Nutrition Per Serving (Estimate)
If you are enjoying this Vegan Vegetable Lo Mein, also check out:
Follow The Garden Grazer on Instagram, Pinterest, or RSS for more updates and inspiration.
Heidi
I loved this! Will definitely make again.
Kaitlin
Great to hear!
Janel
So simple to make and my family loved it, thank you!
Kaitlin McGinn
Awesome to hear, Janel! Glad you all enjoyed!
Karol
Hi! I don't know if I can get an answer in time, but I want make this recipe tonight for a group of 8 and I don't remember how much this quantity yields! I've done it in the past and love it. Thank you.
Kaitlin | The Garden Grazer
I'd definitely double the recipe for a group of 8. You could even triple it to be on the safe side and enjoy any leftovers.
Peg
Would this work with zucchini noodles in place of real pasta to cut some calories? Or do you think that would get too mushy?
Kaitlin | The Garden Grazer
I think this would be a great candidate for zucchini noodles. Would love to hear if you give it a go!
Dress Like a Diva
This was so good! I loved it! Thanks for the recipe.
Kaitlin | The Garden Grazer
So great to hear!
Nikki G
I made it with a few different veggies and used Korean BBQ instead, but it was great! Thanks for sharing.
Kaitlin | The Garden Grazer
That's great, Nikki! Thanks for sharing!
LB0711
Just made this tonight and it was yummy! Next time I'll play with different veggies. Thanks.
Kaitlin | The Garden Grazer
Great to hear!
Anonymous
If I can't find hoisin sauce at my local market, could I substitute it with somthing else?
Kaitlin | The Garden Grazer
Great question. You could always try making your own (simply do a google search for homemade hoisin and see what you can find!) Otherwise a simple stir-fry sauce would be tasty as well.
Rebecca
I normally make my lo-mein with a 3-2-1 mix of soy & oyster sauce and sesame oil. What is the difference in taste with Hoisen? Can you compare it with anything?
Kaitlin | The Garden Grazer
To me, hoisin is like a thick, Asian BBQ sauce. It's usually made with soybeans, vinegar, garlic, spices, etc. Tasty flavor!
Judeen
Delicious! Best lo mein I have eaten.
Kaitlin | The Garden Grazer
Awesome! Thanks for your kind feedback, Judeen.
Melissa
I've made this more than once and it is soooooo good. Thank you for sharing!
Kaitlin | The Garden Grazer
So great to hear! Thank you for sharing!
RonnieVFein
Love the Lo Mein, mostly because it doesn't have the usual Oyster Sauce. Looks so fresh.
Kiersten
I always feel intimidated to cook Chinese food myself, but I shouldn't. This is definitely doable! And delicious!
Deborah
It's so lovely I made Chow Mein the other day, and that was great too. I love Hoisin Sauce.
Kaitlin | The Garden Grazer
Chow Mein with hoisin sauce sounds wonderful. Thanks for sharing!
John and Pam
Maybe cut the hoison sauce with a little wine or low sodium broth. Hoison and soy sauce adds up to a whole lot of sodium. But hoison sauce is great. I've been using it for years in a pork tenderloin marinate.
Kaitlin | The Garden Grazer
Great tip to reduce the sodium! Thanks for sharing.
Rk
I love using liquid aminos for any soy sauce recipe way less sodium. Bragg's makes a good one
Kaitlin McGinn
Agreed! Thanks for the helpful note!
Melissa K.
I made this tonight because I had some tofu I wanted to use and it was so good. Thanks for the recipe!
Kaitlin | The Garden Grazer
So great to hear!