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    Home » Recipes

    Vegan Spring Recipes

    40+ easy vegan spring recipes! Celebrate seasonal eating in March, April, and May with these healthy, simple recipes that include spring produce. Eating seasonally is a great way enjoy ingredients when their flavor and nutrients are highest, but the cost is generally lowest. Most recipes here are also whole food, plant-based, gluten-free, and oil-free.

    Notable spring produce includes: artichokes, asparagus, avocado, broccoli, cherry, cilantro, cucumber (late spring), green onion (also called scallions), peas, and strawberry (late spring).

    A couple reader favorites include this Spring Minestrone Soup and Asparagus Mushroom Stir-Fry.

    Also browse: Summer • Fall • Winter • Holiday

    • Strawberry Baked Oatmeal
    • Southwest Black Bean Burger
    • Cilantro Jalapeno Hummus
    • Teriyaki Mushrooms with Snow Peas
    • Quinoa Chickpea Salad with Dill Dressing
    • Shiitake Garlic Noodles
    • Avocado Chocolate Mousse
    • Chocolate Cherry Almond Smoothie
    • Vegan Broccoli Potato Soup
    • Spring Roll Bowl with Peanut Sauce
    • Teriyaki Broccoli and Carrots
    • Hoisin Peanut Noodles (15 Minute)
    • Berry Crunch Salad with Strawberry-Balsamic Dressing
    • Spring Minestrone Soup
    • Quinoa Tabbouleh (Oil-Free!)
    • Teriyaki Vegetable Stir-Fry (Oil-Free)
    • Broccoli Cashew Stir-Fry
    • Portobello Mushroom & Broccoli Stir-Fry (30 Minute)
    • Curried Rice Salad with Orange
    • Fresh Thai Quinoa Salad with Peanut Sauce
    • Lemon Garlic Orzo with Asparagus
    • Healing Turmeric Noodle Soup (20 Minute)
    • Vegan Greek Salad with Tangy Herb Dressing
    • Coconut Curry Vegetable Soup
    • Avocado Veggie Sandwich
    • Asian-Style Chopped Salad with Sesame Vinaigrette
    • Asian Noodle Soup
    • BBQ Chickpea Salad with Avocado Ranch
    • Chocolate Avocado Hemp Smoothie
    • Roasted Vegetables and Chickpeas (One Pan!)
    • Black Bean Avocado Enchiladas
    • Asparagus Mushroom Stir-Fry
    • Avocado Quesadilla (Vegan)
    • Quinoa Avocado Spinach Power Salad
    • Vegan Creamy Avocado Dressing (and Dip)
    • Chickpea Avocado Mash with Lemon
    • Strawberry Spinach Salad with Tomato-Balsamic Dressing
    • Roasted Vegetable Wrap with Bean Spread
    • Vegetable Lo Mein (30 Minute)
    • Broccoli with Asian-Style Garlic Sauce

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    The Garden Grazer - Kaitlin profile photo

    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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