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Vegan Spring Recipes

Explore 50+ easy vegan spring recipes! Celebrate seasonal eating in March, April, and May with these healthy, simple recipes that include spring produce. Eating seasonally is a great way enjoy ingredients when their flavor and nutrients are highest, but the cost is generally lowest. Most recipes here are also whole food, plant-based, gluten-free, oil-free, and refined sugar-free.

Notable spring produce includes: artichokes, asparagus, avocado, broccoli, cherry, cilantro, cucumber (late spring), green onion (also called scallions), peas, and strawberry (late spring).

A few favorites include this Spring Minestrone Soup, Asparagus Mushroom Stir-Fry, and Teriyaki Mushrooms with Snow Peas.

Also browse: Summer • Fall • Winter • Holiday

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