Vegan Spring Recipes

Explore 50+ easy vegan spring recipes that are perfect in March, April, and May. These healthy, simple recipes include spring produce at its peak. Eating seasonally is a great way enjoy produce when flavor and nutrients are highest, but cost is generally lowest. Most recipes here are also whole food, plant-based, gluten-free, refined oil-free, and refined sugar-free.

Notable spring produce includes: artichokes, asparagus, avocado, broccoli, cherry, cilantro, cucumber (late spring), green onion (also called scallions), peas, and strawberry (late spring).

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