Vegan Broccoli Recipes

Explore 15+ vegan broccoli recipes that highlight this nutrient-dense vegetable! Broccoli is a powerhouse cruciferous vegetable that's loaded with antioxidants, vitamins A, K, and C, fiber, folate, and even plant-based protein. It easily adds a boost of nutrition to a variety of meals from soup, stir-fry, sides, bowls, pasta, and more. (Most recipes here are also gluten-free, oil-free, and refined sugar-free.)

Varieties: Most of the time I use standard green broccoli which is widely available in stores and markets. However, there are also other types such as broccolini (a baby broccoli that's a cross between broccoli and kale), broccoli raab, broccoflower (a cross between broccoli and cauliflower), and even broccoli sprouts which have become popular for their highly concentrated phytonutrients. The recipes below all use regular green broccoli since that's the most available type.

Availability: Broccoli is available year-round, however peak season is in the colder months. This is often when you'll find the tenderness, flavor, and cost at its best.

Buying tip: For best flavor and nutrients, look for tightly closed floret clusters that are dark green in color. Stalks and stems should be firm, with vibrant leaves that aren't wilted.

Popular

More Recipes!