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    Home » Recipes

    Vegan Summer Recipes

    Browse 125+ easy vegan summer recipes! Celebrate seasonal eating in June, July, and August with these healthy, simple recipes that include summer produce. While many ingredients are available year-round, it can be helpful to find them at peak harvest times. This is typically when nutrients and flavor are at their highest, and cost is generally lowest. Most recipes you find here are also whole food, plant-based, gluten-free, oil-free, and refined sugar-free.

    Notable summer produce includes: avocado, basil, beets, bell pepper, blueberry, cherry, corn, cucumber, green beans, melon, peas, strawberry, summer squash, tomato, and zucchini.

    A few summer favorites include Garden Vegetable Soup, Ultimate Greek Chopped Salad, Summer Vegetable Chili, and Strawberry Watermelon Slush.

    Also browse: Spring • Fall • Winter • Holiday

    • Mushroom Pesto Pasta
    • Strawberry Baked Oatmeal
    • Southwest Black Bean Burger
    • Tofu Fajitas (Easy Sheet Pan!)
    • Roasted Chickpea Salad with Hummus
    • Asian-Style Kale & Tofu Salad with Peanut Dressing
    • Teriyaki Mushrooms with Snow Peas
    • Fresh Garden Salsa
    • Greek Salad Wrap with Hummus
    • Quinoa Chickpea Salad with Dill Dressing
    • Shiitake Garlic Noodles
    • Avocado Chocolate Mousse
    • Chocolate Cherry Almond Smoothie
    • Spring Roll Bowl with Peanut Sauce
    • Easy Vegan Lasagna with Chickpea Ricotta
    • Three Bean Salad with Vinegar Dressing (Oil-Free)
    • White Bean Tomato Salad (10 Minute!)
    • Hoisin Peanut Noodles (15 Minute)
    • Vegan Taco Salad with Creamy Southwestern Dressing
    • Berry Crunch Salad with Strawberry-Balsamic Dressing
    • Vegan Lentil Goulash (American-Style)
    • Vegan Gluten-Free Waffles (Oil-Free!)
    • Miso-Glazed Green Beans (15 Minute!)
    • Vegan Italian Pasta Salad (Oil-Free!)
    • Summer Chopped Salad with Creamy Herb Dressing
    • Creamy Avocado Herb Dressing (Vegan, Oil-Free)
    • Quinoa Tabbouleh (Oil-Free!)
    • Vegan Lentil Bolognese
    • Teriyaki Vegetable Stir-Fry (Oil-Free)
    • Southwest Black Bean Soup (30 Minute)
    • Fiesta Rice and Beans
    • Almond Garlic Green Beans
    • Lentil Stuffed Pepper Soup
    • Roasted Vegetable Orzo with Garlic-Balsamic
    • Strawberry Watermelon Slush
    • Carrot Ginger Miso Dressing (Oil-Free!)
    • Fresh Thai Quinoa Salad with Peanut Sauce
    • Vegan Potato Salad
    • Vegan Greek Salad with Tangy Herb Dressing
    • Greek Farro Salad with Vinegar Dressing

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    The Garden Grazer - Kaitlin profile photo

    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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