Vegan Summer Recipes
100+ easy vegan summer recipes! Celebrate seasonal eating in June, July, and August with these healthy, simple recipes that include summer produce. Many ingredients are available year-round now. But it can be helpful to find them at their peak freshness during specific times of the year. This is when nutrients and flavor are at their highest, and cost is generally at its lowest. (Most recipes below are also whole food, plant-based, gluten-free, and oil-free.)
Notable summer produce includes: avocado, basil, beets, bell pepper, blueberry, cherry, corn, cucumber, green beans, melon, peas, strawberry, summer squash, tomato, and zucchini.
A few favorite recipes include Garden Vegetable Soup, Ultimate Greek Chopped Salad, Summer Vegetable Chili, and Strawberry Watermelon Slush.
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Quinoa Chickpea Salad with Dill Dressing
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Shiitake Garlic Noodles
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Avocado Chocolate Mousse
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Chocolate Cherry Almond Smoothie
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Spring Roll Bowl with Peanut Sauce
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Easy Vegan Lasagna with Chickpea Ricotta
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Three Bean Salad with Vinegar Dressing (Oil-Free)
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White Bean Salad (10 Minute)
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Hoisin Peanut Noodles (15 Minute)
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Vegan Taco Salad with Creamy Southwestern Dressing
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Berry Crunch Salad with Strawberry-Balsamic Dressing
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Vegan Lentil Goulash (American Style)
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Vegan Gluten-Free Waffles (Oil-Free!)
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Miso-Glazed Green Beans (15 Minute!)
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Vegan Italian Pasta Salad (Oil-Free!)
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Summer Chopped Salad with Creamy Herb Dressing
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Creamy Garden Herb Dressing (Vegan, Oil-Free)
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Quinoa Tabbouleh (Oil-Free!)
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Vegan Lentil Bolognese
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Teriyaki Vegetable Stir-Fry (Oil-Free)