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Home » Recipes

Vegan Basil Recipes

Browse 14+ vegan basil recipes! These easy, healthy recipes either feature or include this flavorful, fresh herb. Basil is rich in vitamin K, vitamin A, iron, and calcium. It also contains carotenoids and antioxidant flavonoids. Studies show basil also provides antimicrobial protection as well as anti-inflammatory benefits. Most often I use sweet basil, but there are several other varieties such as Thai basil, holy basil, lime basil, etc.

Tips: For the best quality basil, try to select leaves that are vibrant green. (Avoid ones with dark spots or yellowing.) I try to purchase organic when possible. Fresh basil is delicate, so it's best to add it to your dish at the end of cooking time or as a garnish before serving. This will help retain the nutrients and flavor.

Availability: Basil is a classic summertime herb, but you can often find it year-round in grocery stores.

A few favorite recipes include Basil Balsamic Dressing, Garden Vegetable Soup, and Summer Chopped Salad.

Browse other herbs: Cilantro • Dill • Parsley

Return to: Recipe Index

  • Tofu Salad with Savory Dressing (Easy!)
  • Walnut Pesto (Vegan, Oil-Free!)
  • Orzo Spinach Feta Salad with Tomato (Easy!)
  • Basil Balsamic Dressing (Oil-Free!)
  • Pizza Quinoa Casserole (Vegan!)
  • Cashew Pesto (Vegan, Oil-Free!)
  • Blueberry Salad Dressing (Oil-Free!)
  • Mushroom Pesto Pasta (Vegan!)
  • Summer Chopped Salad with Creamy Herb Dressing
  • Creamy Avocado Herb Dressing (Vegan, Oil-Free!)
  • Vegan Creamy Mushroom Pasta with Sun-Dried Tomato
  • Orzo with Roasted Vegetables (Easy!)
  • Tomato Orzo Soup with Spinach (Easy!)
  • Garden Vegetable Soup
  • Fresh Tomato Pasta with Lemon and Basil
  • Garden Vegetable Pasta
  • Roasted Vegetable Panini with Pesto (Easy!)
  • Quinoa Vegetable Salad with Lemon-Basil Dressing

Hello, I'm Kaitlin!
I live in Montana and share vegan recipes that are easy and healthy. About Me →

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