Vegan Parsley Recipes
Browse 15+ vegan parsley recipes! These easy, healthy recipes either feature or include this tasty fresh herb. Parsley is rich in nutrients and a great source of vitamin K, vitamin C, and vitamin A. It also contains phytonutrients, carotenoids, and flavonoids that provide additional health-promoting benefits.
The two most common varieties are curly parsley and flat-leaf Italian parsley. I often use them interchangeably depending on what's available, however Italian parsley tends to be slightly less bitter than curly parsley.
Tip: When selecting parsley, look for leaves that are dark green, fresh, and crisp. (Avoid leaves that are yellow.) I try to purchase organic when possible.
A few favorite recipes include Quinoa Tabbouleh (my go-to parsley recipe), Mediterranean Three Bean Salad, and Garden Vegetable Soup.
Browse other herbs: Basil • Cilantro • Dill
Return to: Recipe Index
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Three Bean Salad with Vinegar Dressing (Oil-Free)
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White Bean Tomato Salad (10 Minute!)
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Vegan Italian Pasta Salad (Oil-Free!)
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Summer Chopped Salad with Creamy Herb Dressing
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Creamy Garden Herb Dressing (Vegan, Oil-Free)
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Quinoa Tabbouleh (Oil-Free!)
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Lemon Garlic Orzo with Asparagus
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Greek Farro Salad with Vinegar Dressing
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Garden Vegetable Soup
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Mediterranean Three Bean Salad
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Avocado Corn Salad
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Black-Eyed Pea Salad (Oil-Free)
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Summer Tomato Fettuccine with Balsamic & Herbs
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Lentil Quinoa Salad with Garlic-Dijon Dressing
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Roasted Green Peas with Mushroom and Tomato
