A fresh and flavorful Kale Slaw recipe that's healthy, nourishing, and so delicious! Classic coleslaw gets an upgrade with this cruciferous blend of both cabbage and kale. Then it's tossed in a rich & creamy dressing! (Vegan, gluten-free, oil-free.)

Upgrade your coleslaw with this double-cruciferous blend that features both kale AND cabbage! It's antioxidant-rich and the perfect combination of fresh, flavorful, nourishing, and delicious.
The crunchy slaw base is coated in a rich & creamy homemade coleslaw dressing. Best of all, it's simple to prepare with whole food, plant-based ingredients. (And no oil!)
Coleslaw is a classic side dish for picnics, potlucks, BBQs, holidays, meal prep, or simply enjoyment at home. And this "kale slaw" variation is my favorite yet! I truly hope you enjoy it as well.

Ingredients for Kale Slaw
For this recipe you'll toss together in a large bowl:
- Lacinato kale: This is also called dinosaur kale. We'll use one medium bunch, which is about 2 cups finely shredded kale leaves, large stems removed.
- Fresh cabbage: Use green cabbage, red cabbage, or a mix of both. You'll need about 4 cups (or 8 ounces) lightly packed shredded cabbage for this recipe. You can either use fresh whole cabbage and shred it yourself, or find pre-shredded coleslaw mix bags for convenience and quicker prep time.
- Carrot: We'll use one medium carrot which adds a delightful sweetness (and extra color & nutrients!)
- Green onions (scallions): I like the mild taste of green onions in this dish. But finely sliced red onion can be used for a stronger onion flavor if desired.
- Fresh parsley or cilantro: Fresh herbs add even more bright, vibrant flavor to the slaw. Stir in even more if you'd prefer.
- Coleslaw dressing: I use my homemade oil-free Vegan Coleslaw Dressing for this recipe. It's so creamy, rich, and flavorful, plus easy to make! We whisk together simple ingredients like a homemade cashew mayo, apple cider vinegar, Dijon mustard, lemon juice, and celery seed.

Customizing
Add nuts: Expand your slaw with sliced almonds, slivered almonds, cashews, or peanuts.
Add seeds & dried fruit: You can also sprinkle in sunflower seeds, pumpkin seeds, raisins, dried cranberries, or anything else that sounds good. (Salt and black pepper can also be added to taste.)
Coleslaw mix: Instead of cabbage, you could also use broccoli slaw (which is shredded raw broccoli stems). Thinly sliced apples could also be added if you enjoy the flavor.

Serving
Pair this fresh & delicious slaw with other summertime barbecue-style favorites:
- Vegan Macaroni Salad
- Black Bean Walnut Burger
- Vegan Italian Pasta Salad
- Three Bean Salad
- Ultimate Greek Chopped Salad
- Southwest Black Bean Burger
Storing
Store leftovers in an airtight container in the refrigerator. I find it keeps for about 3-4 days.
Making ahead: You can serve this dish right after preparing, or let it chill in the fridge for up to a day ahead of time. This also allows the flavors to enhance and the texture to soften.

For more inspiration, also browse all vegan kale recipes or salad recipes.

Kale Slaw with Creamy Dressing (Vegan!)
Ingredients
- 2 cups lacinato kale (one medium bunch)
- 4 cups cabbage, shredded*
- 1 medium carrot
- 2-3 green onions
- 3 Tbsp. fresh parsley or cilantro
- 1 batch Vegan Coleslaw Dressing
Instructions
- Finely shred kale (large stems removed). Shred cabbage and grate carrot. Place in a large mixing bowl.
- Slice green onions and finely chop fresh herbs. Add to bowl.
- Pour coleslaw dressing over top and toss well with tongs to combine.
Notes
Nutrition Per Serving (Estimate)
Sodium content: This is omitted as I cannot provide an accurate number. I encourage you to calculate your own to provide a much more precise reading based on the exact ingredients, brands, and amounts you're using.
If you are enjoying this vegan kale slaw with creamy dressing, also check out:
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Jennifer says
I made this slaw salad yesterday and was pleased with how easy it is to make. I did use the pre-chopped bags of cabbage which is a real time saver. The dressing is fantastic! An excellent way to incorporate the benefits of leafy greens into a meal. Thanks so much!
Kaitlin says
So awesome, Jennifer! Excellent call with pre-chopped cabbage - that makes it come together so quickly! Love it. Thrilled you enjoyed this one! 🙂