Vegan Dill Recipes
Explore 14+ easy vegan recipes with fresh dill! These healthy recipes either feature or include this flavorful herb. Fresh dill includes iron, manganese, and calcium as well as antioxidant and antimicrobial protection.
It's also versatile and delicious on salads, sandwiches, vegetables, soup, sauces, and dressings. Dill is a great garnish or simply stirred into cold dishes. However it's best added to warm dishes at the end of cooking time to preserve flavor and nutrients.
Tip: When selecting fresh dill, try to find leaves that are a bright green color with a fragrant smell. (Avoid leaves that are dark.) Dill is a fragile herb, so it's best to consume within a few days or one week after harvest.
Browse other herbs: Basil • Cilantro • Parsley
Return to: Recipe Index
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Vegan Macaroni Salad (Oil-Free!)
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Creamy Dill Dressing (Oil-Free!)
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Vegan Potato Salad (Oil-Free!)
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Vegan Potato Leek Soup
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Vegan Ranch Dressing (Oil-Free)
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Lemon Dill Hummus (Oil-Free)
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Greek Salad Wrap with Hummus
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Quinoa Chickpea Salad with Dill Dressing
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Vegan Broccoli Potato Soup
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Three Bean Salad with Vinegar Dressing (Oil-Free)
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White Bean Tomato Salad (10 Minute!)
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Creamy Avocado Herb Dressing (Vegan, Oil-Free)
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Spring Minestrone Soup
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BBQ Chickpea Salad with Avocado Ranch
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Cucumber Salad