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    Home » Recipes

    Vegan Dill Recipes

    Explore 10+ easy vegan recipes with fresh dill! These healthy recipes either feature or include this flavorful herb. Fresh dill includes iron, manganese, and calcium as well as antioxidant and antimicrobial protection.

    It's also versatile and delicious on salads, sandwiches, vegetables, soup, sauces, and dressings. Dill is a great garnish or simply stirred into cold dishes. However it's best added to warm dishes at the end of cooking time to preserve flavor and nutrients.

    Tip: When selecting fresh dill, try to find leaves that are a bright green color with a fragrant smell. (Avoid leaves that are dark.) Dill is a fragile herb, so it's best to consume within a few days or one week after harvest.

    Browse other herbs: Basil • Cilantro • Parsley

    Return to: Recipe Index

    • Lemon Dill Hummus (Oil-Free)
    • Greek Salad Wrap with Hummus
    • Quinoa Chickpea Salad with Dill Dressing
    • Vegan Broccoli Potato Soup
    • Three Bean Salad with Vinegar Dressing (Oil-Free)
    • White Bean Tomato Salad (10 Minute!)
    • Creamy Avocado Herb Dressing (Vegan, Oil-Free)
    • Spring Minestrone Soup
    • Vegan Potato Salad
    • BBQ Chickpea Salad with Avocado Ranch
    • Cucumber Salad

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    The Garden Grazer - Kaitlin profile photo

    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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