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Vegan Dill Recipes

Explore 14+ easy vegan recipes with fresh dill! These healthy recipes either feature or include this flavorful herb. Fresh dill includes iron, manganese, and calcium as well as antioxidant and antimicrobial protection.

It's also versatile and delicious on salads, sandwiches, vegetables, soup, sauces, and dressings. Dill is a great garnish or simply stirred into cold dishes. However it's best added to warm dishes at the end of cooking time to preserve flavor and nutrients.

Tip: When selecting fresh dill, try to find leaves that are a bright green color with a fragrant smell. (Avoid leaves that are dark.) Dill is a fragile herb, so it's best to consume within a few days or one week after harvest.

Browse other herbs: Basil • Cilantro • Parsley

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