Vegan Dill Recipes
Browse 8+ easy vegan recipes with fresh dill! These healthy recipes either feature or include this flavorful herb. Fresh dill includes iron, manganese, and calcium as well as antioxidant and antimicrobial protection.
It is also versatile and delicious on salads, sandwiches, vegetables, soup, sauces, and dressings. It's a great garnish or simply stirred into cold dishes. However dill is best added to warm dishes at the end of cooking time to preserve flavor and nutrients.
Tip: When selecting fresh dill, try to find leaves that are a bright green color with a fragrant smell. (Avoid leaves that are dark.) Dill is a fragile herb, so it's best to consume within a few days or one week after harvest.
Browse other herbs: Basil • Cilantro • Parsley
Return to: Recipe Index
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Quinoa Chickpea Salad with Dill Dressing
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Vegan Broccoli Potato Soup
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Three Bean Salad with Vinegar Dressing (Oil-Free)
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White Bean Salad (10 Minute)
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Creamy Garden Herb Dressing (Vegan, Oil-Free)
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Spring Vegetable Minestrone Soup
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Classic Vegan Potato Salad
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BBQ Chickpea Salad with Avocado Ranch
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Cucumber Salad