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    Home » Recipes » Dip

    Lemon Dill Hummus (Oil-Free)

    Jun 27, 2022 by Kaitlin

    A bright and fresh Lemon Dill Hummus recipe that only takes 10 minutes (or less) to make! Great on sandwiches or served with crackers, pita, or vegetables. (Vegan, gluten-free, oil-free.)

    White bowl of lemon dill hummus with fresh dill garnish

    This Lemon Dill Hummus recipe is so creamy, tasty, and easy to make.

    Plus it's oil-free and only takes about 10 minutes to prepare!

    The flavor is so bright and fresh with tangy lemon and herby dill.

    Making your own hummus is a great way to customize the flavors and control the ingredients. Plus it's often more cost-effective than store-bought hummus.

    Chickpeas, fresh dill, and lemon ingredients on a white table

    Ingredients for Lemon Dill Hummus

    For this recipe you will blend in a high-speed blender or food processor:

    • Chickpeas (garbanzo beans): Chickpeas are the classic base for hummus recipes. When blended, they develop a creamy, rich texture. Plus they are high in plant-based protein and fiber. You will need a 15 oz. can of chickpeas for one batch of this hummus. (Or if you cook your own beans from scratch, you will need about 1.5 cups cooked chickpeas.)
    • Aquafaba: This is the thick liquid you find in the can of chickpeas. Instead of olive oil, I include aquafaba to help thicken and bind the mixture. It also makes the texture smooth, creamy, and fluffy. Use as much or as little as you'd like to achieve your desired consistency. (Use less for a thicker hummus, or more for a thinner hummus.)
    • Lemon juice: Fresh, tangy lemon makes this hummus so bright and flavorful. You will need about one and a half lemons.
    • Lemon zest: This is optional, but I like to include about 1/4 teaspoon of the zest for an even bolder lemon flavor. I zest my lemon before juicing it.
    • Fresh dill: This is one of my favorite herbs and it pairs beautifully with the lemon.
    • Tahini: This is another classic ingredient in hummus. Tahini is a paste made from ground sesame seeds. Be sure to use good quality tahini. I try to find organic when possible.
    • Fresh garlic cloves: Feel free to use as much or as little as you'd like.
    • Salt: I use fine grain salt for this recipe. You can also add black pepper to taste if desired.
    Chickpeas, tahini, dill, and garlic in a food processor before blending

    Customizing

    Garnish: For serving, sprinkle the top with more fresh dill, pine nuts, extra lemon zest, etc. We keep ours oil-free, but feel free to drizzle a tablespoon of good quality extra-virgin olive oil on top if desired.

    Make it spicy: For a little heat, add crushed red pepper flakes to taste on top before serving. You could also include fresh jalapeno or a dash of cayenne pepper.

    Nutritional yeast: Add a tablespoon or two of nutritional yeast for a slightly savory, cheesy flavor.

    Equipment: I use my 9-cup Cuisinart food processor which is more than large enough for this recipe.

    Overhead view of blended up lemon dill hummus in a food processor

    Serving

    Hummus is wonderfully versatile in ways you can enjoy it. A few ideas include:

    Dip: Serve it in a bowl with your favorite crackers, pita wedges, or veggies on the side. Try it with crisp vegetables like sliced cucumbers, carrots, bell pepper, grape tomatoes, sugar snap peas, radishes, etc.

    Appetizer or healthy snack: Enjoy it with toasted pita bread, pita chips, or naan bread.

    Sandwich spread: It's also a tasty condiment on a variety of sandwiches, wraps, or lettuce wraps. (Like this Avocado Veggie Sandwich.) It works great as a healthier alternative to mayonnaise.

    Salads + grain bowls: Dollop a spoonful of fresh hummus on top of a salad or Mediterranean-inspired grain bowl.

    Dressing: You can also turn this recipe into a hummus dressing. Simply thin it out with more aquafaba or water until it reaches your desired consistency. Then toss with a crisp salad.

    Storing

    Store leftovers in an airtight container in the refrigerator. We find it keeps well in the fridge for about 4-5 days.

    Have leftover fresh dill? Find more inspiration by browsing all dill recipes.

    Fresh lemon dill hummus in a white bowl with serving spoon and crackers

    For more inspiration, also browse all dip recipes or appetizer + snack recipes.

    Fresh lemon dill hummus in a white bowl with serving spoon and crackers

    Lemon Dill Hummus

    Bright and fresh! This easy hummus is great on sandwiches or served with vegetables, crackers, pita bread, and more.
    5 from 2 votes
    Print Recipe Pin Recipe Comment
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Author: Kaitlin - The Garden Grazer
    Course: Appetizer, Dip, Snack
    Cuisine: Gluten-Free, Middle Eastern Inspired, Oil-Free, Vegan
    Servings: 6 (1/4-cup servings)

    Ingredients

    • 15 oz. can garbanzo beans (chickpeas)
    • 1-2 Tbsp. aquafaba* (more/less to desired consistency)
    • 1/4 cup lemon juice (about 1 1/2 lemons)
    • 1/4 tsp. lemon zest (optional)
    • 1/4 cup fresh dill
    • 2 Tbsp. tahini (good quality)
    • 1 clove garlic, minced
    • 1/4 tsp. fine grain salt (more/less to taste)

    Instructions

    • Open the can of garbanzo beans and reserve 2 Tbsp. aquafaba.* Then rinse and drain garbanzo beans.
    • Add all ingredients to a high-speed blender or food processor. (Start with 1 Tbsp. aquafaba and add more as desired for a thinner hummus.) Blend until creamy, about 20-30 seconds. Taste and adjust flavors if desired. Add a pinch more salt if the flavors don't quite pop.
    • Store leftovers in a sealed container in the refrigerator.

    Notes

    *Aquafaba: This is the thick liquid in the can of garbanzo beans. Instead of olive oil, I include aquafaba to help thicken + bind the mixture. It also makes the texture smooth, creamy, and fluffy. Use as much or as little to achieve desired consistency.
    Yield: Recipe makes about 1 1/2 cups hummus.
    Serving: Enjoy as a dip with veggies, crackers, or pita wedges. Or as a spread on sandwiches, wraps, or dolloped on salads.

    Nutrition Per Serving (Estimate)

    Nutrition Facts
    Lemon Dill Hummus
    Amount per Serving
    Calories
    96
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    1
    g
    Potassium
     
    152
    mg
    4
    %
    Carbohydrates
     
    12
    g
    4
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    0.3
    g
    0
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    166
    IU
    3
    %
    Vitamin C
     
    6
    mg
    7
    %
    Calcium
     
    38
    mg
    4
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you make this recipe?Leave a star rating or comment below!

    If you are enjoying this lemon dill hummus recipe, also check out:

    • Chipotle Taco Hummus
    • Cilantro Jalapeno Hummus
    • Vegan Bean Dip
    • Basic Hummus (Oil Free)

    Follow The Garden Grazer on Instagram, Pinterest, or Facebook for more updates and inspiration.

    More Vegan Dip Recipes

    • Vegan Ranch Dressing (Oil-Free)
    • Chipotle Taco Hummus
    • Vegan French Onion Dip (Oil-Free!)
    • Vegan Big Mac Sauce (No Mayo!)

    Reader Interactions

    Comments

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      Recipe Rating:




    1. Sherri

      August 04, 2022 at 11:49 am

      5 stars
      Made this and loved it! I added some roasted garlic instead of the raw garlic. Great flavors and easy to make.

      Reply
      • Kaitlin

        August 04, 2022 at 12:25 pm

        Awesome. Great idea adding roasted garlic - thanks for sharing!

        Reply

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    The Garden Grazer - Kaitlin profile photo

    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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