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Home » Recipes » Dip

Chipotle Taco Hummus

Feb 7, 2023 by Kaitlin · 4 Comments

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A warmly spiced Taco Hummus recipe made with a homemade seasoning blend and smoky chipotle peppers! It's great as a dip and sandwich spread, plus easy to prepare. (Vegan, gluten-free, oil-free option.)

Chipotle taco hummus in a white serving bowl on a wooden table

Classic hummus gets a fun, zesty twist with this taco-inspired version!

We infuse rich flavors of smoky chipotle peppers and a warmly spiced taco seasoning blend to the creamy hummus base. It's so delicious and satisfying, plus includes healthy plant-based protein and fiber. (And no refined oil!)

Serve up this flavorful hummus for party spreads, picnics, potlucks, or simply a tasty snack or appetizer at home. It's also a great dish to make ahead of time!

Chickpeas, taco seasoning, limes, and tahini ingredients set out in white bowls

Ingredients for Chipotle Taco Hummus

For this recipe, you'll blend together in a food processor or high-speed blender:

  • Garbanzo beans (chickpeas): You'll need one 15-ounce can for this recipe. If you cook your own from scratch, simply use 1.5 cups cooked chickpeas.
  • Aquafaba: This is the thick liquid you find in canned chickpeas. (We will save some before we rinse and drain the beans.) I use aquafaba in place of olive oil for an oil-free version. But if you're using home cooked beans, then simply use the cooking liquid in place of aquafaba. Add as much or as little to desired consistency.
  • Taco seasoning: I use my homemade Taco Seasoning mixture. It's a warm blend of seasonings like chili powder, ground cumin, smoked paprika, onion powder, and garlic powder. You will need two tablespoons of seasoning for this recipe. (I usually have a large batch on hand and store it in a mason jar in the pantry for convenience.)
  • Chipotle peppers in adobo sauce: This comes in a small can or jar. We'll use one chipotle pepper for this recipe, but you can adjust as needed. We'll also add a little adobo sauce which provides a lot of flavor, but with slightly less heat than the actual chipotle peppers.
  • Fresh lime juice: You'll need about a quarter cup lime juice for this recipe, which is about two limes. (But lemon juice works great too!)
  • Tahini: This is a condiment made from toasted ground sesame seeds. It's a major ingredient in hummus, and the taste is distinctive. Be sure to find a good quality tahini paste that's smooth and not too bitter. (It will have a strong, earthy, nutty flavor.)
  • Salt: I use fine grain salt for this recipe. Use as much or as little as desired.
Ingredients in a food processor for chipotle taco hummus before blending

Customizing

Other flavors: Add jalapeño, fresh cilantro or parsley, fresh garlic cloves, red or green bell peppers, or nutritional yeast for a slightly cheesy, savory flavor.

Oil-free version: There's a tiny amount of oil in canned chipotle peppers in adobo sauce. If you require oil-free, then look for chipotles in the jar, as I find these typically don't contain refined oil. You could also replace them with a small amount of dried chipotle powder instead. (But start very small because it's strong.)

Keep it mild: This hummus is medium spicy. To make it mild, simply reduce or omit the chipotle peppers entirely. You can still include the adobo sauce for warm flavor if desired.

Extra-spicy: For even more spice, add another chipotle pepper or additional adobo sauce.

How to Enjoy

Dip & snack: Hummus is a classic choice for a chip dip, cracker dip, or vegetable dip. Serve it in a bowl with tortilla chips or pita chips on the side. It's also great with a veggie platter or pita wedges.

Spread: Use it on your favorite sandwiches and wraps. It's a tasty healthier alternative to mayo. (I like it on this Avocado Veggie Sandwich.)

Overhead view of blended chipotle taco hummus in a food processor

Serving

Enjoy now or later: You can serve this hummus immediately, or refrigerate for later. It holds up well so it's a great make-ahead dish.

Garnish: Top it with your favorite taco toppings before serving if desired. Add chopped tomato, green onion, fresh cilantro, sliced jalapeño, finely diced onion, cooked sweet corn, or diced avocado. The brand Sabra used to have a taco-inspired hummus, and they topped it with Pico de Gallo which is great as well!

Storing

Store leftover hummus in an airtight container in the refrigerator. I find it keeps for about 4-5 days.

More Hummus Recipes!

  • Classic Hummus (Oil-Free)
  • Cilantro Jalapeño Hummus
  • Lemon Dill Hummus
Close up view of chipotle taco hummus in a white bowl with garnish

For more inspiration, also browse all dip recipes or chickpea recipes.

Chipotle taco hummus in a white serving bowl on a wooden table

Chipotle Taco Hummus

This smoky hummus features a homemade taco seasoning blend and warm chipotle peppers! Enjoy it as a zesty dip or sandwich spread.
5 from 3 votes
Print Recipe Pin Recipe Comment
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Author: Kaitlin - The Garden Grazer
Course: Appetizer, Dip, Snack
Cuisine: Gluten-Free, Oil-Free Option, Vegan
Servings: 6 (1/4-cup servings)

Ingredients

  • 15 oz. can garbanzo beans
  • 3 Tbsp. aquafaba* (or less)
  • 1/4 cup fresh lime or lemon juice (about 2 limes)
  • 2 Tbsp. taco seasoning
  • 2-4 Tbsp. tahini**
  • 1 chipotle pepper in adobo sauce*** (seeds removed)
  • 1/2 tsp. adobo sauce
  • 1/8 tsp. salt (more/less to taste)
  • Optional: jalapeño, 1-2 cloves garlic, 1/3 cup fresh cilantro, 1 Tbsp. nutritional yeast

Instructions

  • Open the can of garbanzo beans and reserve 3 Tbsp. aquafaba.* Then rinse and drain garbanzo beans.
  • Add all ingredients to a high-speed blender or food processor. (Start with about 1-2 Tbsp. aquafaba and add more if desired.) Blend until creamy, about 20-30 seconds. Taste and adjust flavors if desired.

Notes

*Aquafaba: This is the thick liquid in the can of garbanzo beans. Use as much or as little to achieve desired consistency.
**Tahini: Use 2 Tbsp. for a lower-fat version, or up to 4 Tbsp. for a classic rich & creamy version.
***Chipotle peppers: Start small and handle carefully. (I use a fork to help maneuver.) A little chipotle goes a long way, so add it according to your taste. If you're unsure, start with a half chipotle pepper (or even less) and go from there.
Oil-free option: Canned chipotle peppers in adobo sauce include a tiny amount of oil. If you are refined oil-free, look for jarred chipotle peppers or just omit them and replace with ground chipotle powder instead. (Start small because it's strong.)
Mild version: Omit chipotle pepper. (You can still include adobo sauce for some warm, smokiness if desired.)
Optional toppings: Pico de gallo, diced tomato, cooked sweet corn, avocado, fresh cilantro, onion, green onion, etc.
Yield: Recipe makes about 1 1/2 cups hummus.

Nutrition Per Serving (Estimate)

Nutrition Facts
Chipotle Taco Hummus
Amount per Serving
Calories
99
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
1
g
Potassium
 
138
mg
4
%
Carbohydrates
 
12
g
4
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Vitamin A
 
98
IU
2
%
Vitamin C
 
4
mg
5
%
Calcium
 
34
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Sodium content: This is omitted as I cannot provide an accurate number. I encourage you to calculate your own to provide a much more precise reading based on the exact ingredients, brands, and amounts you're using.

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If you're enjoying this vegan taco-inspired hummus recipe with chipotle, also check out:

  • Greek Salad Wrap with Hummus
  • Black Bean Lentil Taco Soup

Follow The Garden Grazer on Instagram, Pinterest, X (Twitter), or Facebook for more updates and inspiration.

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Comments

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    Recipe Rating:




  1. Amalia says

    August 17, 2023 at 11:06 am

    5 stars
    Loved it so much! Was looking online for a taco hummus recipe after the store one was discontinued and a lot of the recipes had yogurt in them which is an absolute no for me. This was easy and delicious!

    Reply
    • Kaitlin says

      August 17, 2023 at 2:29 pm

      Thrilled to hear you found it was a great substitute for your discontinued store version! Thanks so much for sharing your kind feedback, Amalia!

      Reply
  2. Kathy says

    March 19, 2023 at 3:00 pm

    5 stars
    This was delicious! We added a little more adobo sauce for extra spice.

    Reply
    • Kaitlin says

      March 19, 2023 at 5:42 pm

      So great to hear! Thanks for sharing!

      Reply

Hello, I'm Kaitlin!
I live in Montana and share vegan recipes that are easy and healthy. About Me →

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