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    Home » Recipes » Sandwich

    TLT Sandwich with Tempeh Bacon

    Jun 9, 2016 by Kaitlin

    This "TLT sandwich" recipe is a high-protein meal made with savory marinated tempeh bacon! A delicious plant-based vegan version of the classic BLT stacked with vegan bacon, lettuce, and tomato. (Gluten-free option.)

    Vegan BLT sandwich with tempeh bacon, lettuce, tomato

    This TLT Sandwich (tempeh-lettuce-tomato) is a vegan version of the classic BLT sandwich.

    Instead of real bacon, we make savory baked tempeh bacon instead!

    Thin tempeh strips are marinated in an easy, flavor-packed, 3 ingredient marinade sauce. Then baked in the oven to tender perfection.

    It has great texture, plus plant-based protein, fiber, and no cholesterol. (Each sandwich has about 23 grams protein.)

    Prepared marinated tempeh slices on a sheet pan

    Ingredients for Tempeh Sandwich

    For this recipe, you will need the following ingredients to bake the tempeh bacon, then assemble your sandwich:

    • Tempeh: You will need an 8 ounce tempeh patty for this recipe. Some tempeh includes other grains like barley, so if you need gluten-free, be sure to check the ingredients.
    • Tamari: Or substitute soy sauce, but I use tamari for gluten-free. Use low sodium if desired.
    • Pure maple syrup: Just a tablespoon of natural sweetness helps to balance out the savory, smoky flavors in the marinade.
    • Smoked paprika: In addition to the paprika, you can also stir in a small amount of garlic powder to the marinade, or a dash of liquid smoke.
    • Roma tomatoes: Or you can use regular garden tomato if desired.
    • Romaine lettuce: Or substitute with fresh spinach leaves, arugula, or your own favorite salad greens.
    • Bread slices: Use your own favorite loaf of bread or gluten-free bread if desired. I try to find organic whole grain bread when possible. Sourdough bread is great as well.

    Tip: The sliced tempeh bacon is great for other recipes too. Try it with a classic tofu breakfast scramble, steamed vegetables, in rice bowls, or simply as a side dish or snack.

    Baked tempeh bacon on a sheet pan

    Toppings

    Personalize your tempeh sandwiches with your own favorite toppings! A few ideas include:

    • Avocado or guacamole
    • Fresh clover sprouts
    • Vegan mayo
    • Homemade Hummus
    • Mustard

    My favorites are creamy avocado and clover sprouts.

    Side view of the vegan BLT sandwich with tempeh bacon

    Storing

    If you have any leftover tempeh bacon, store it in an airtight container in the fridge. We find it keeps for about 3-4 days.

    Reheat in the microwave if you prefer it warm, or simply enjoy it cold on a sandwich.

    Vegan tempeh sandwich with avocado, lettuce, tomato

    For more inspiration, also browse all tempeh recipes or sandwich + wrap recipes.

    Vegan tempeh sandwich with avocado, lettuce, tomato

    TLT Sandwich with Tempeh Bacon

    A tasty vegan version of the classic BLT Sandwich made with savory tempeh bacon, lettuce, and tomato. High in protein, and customizable with your favorite toppings!
    5 from 5 votes
    Print Recipe Pin Recipe Comment
    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Total Time: 40 minutes
    Author: Kaitlin - The Garden Grazer
    Course: Main Dish
    Cuisine: American, Gluten-Free Option, Vegan
    Servings: 3 sandwiches

    Ingredients

    • 1-2 roma tomatoes
    • 6 leaves romaine lettuce (or spinach, etc.)
    • 6 slices of your favorite bread
    • Toppings of choice: avocado, vegan mayo, hummus, mustard, sprouts, etc.

    For the tempeh bacon:

    • 8 oz. tempeh
    • 3 Tbsp. tamari (or soy sauce)
    • 1 Tbsp. pure maple syrup (or less)
    • 1/2 tsp. smoked paprika

    Instructions

    • Preheat oven to 350°F (176°C).
    • Cut tempeh into small, fairly thin strips.*
    • In a shallow dish, mix together the tamari, smoked paprika, and maple syrup. Add the tempeh strips. Flip to coat well, then set aside to marinate for about 10-15 minutes while your oven preheats.
    • Line a rimmed baking sheet with parchment paper. Place marinated tempeh strips in a single layer. Drizzle any leftover tamari mixture on top for even more flavor. (But this does make it saltier.)
    • Bake for 10 minutes. Then flip and return to oven. Bake 10 more minutes.
    • Assemble your sandwich: Layer bread, tomatoes, lettuce, tempeh bacon, and any other toppings of choice.

    Notes

    *Cutting the tempeh: I end up with 12 pieces by cutting the tempeh block into 6 pieces, then halving those to make them thinner.
    Yield: Tempeh bacon recipe yields enough for about 3 sandwiches.
    Gluten-free: Use GF bread, tamari, and ensure your tempeh is GF.

    Nutrition Per Serving (Estimate)

    Nutrition Facts
    TLT Sandwich with Tempeh Bacon
    Amount per Serving
    Calories
    340
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    2
    g
    13
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    4
    g
    Monounsaturated Fat
     
    3
    g
    Potassium
     
    661
    mg
    19
    %
    Carbohydrates
     
    43
    g
    14
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    9
    g
    10
    %
    Protein
     
    23
    g
    46
    %
    Vitamin A
     
    5215
    IU
    104
    %
    Vitamin C
     
    5
    mg
    6
    %
    Calcium
     
    193
    mg
    19
    %
    Iron
     
    5
    mg
    28
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Did you make this recipe?Leave a star rating or comment below!

    If you are enjoying this TLT sandwich recipe with marinated tempeh bacon, also feel free to check out:

    • BBQ Tempeh Sloppy Joes
    • Avocado Veggie Sandwich
    • Chickpea Avocado Mash with Lemon

    Follow The Garden Grazer on Instagram, Pinterest, or Facebook for more updates and inspiration.

    More Vegan Sandwich & Wrap Recipes

    • Southwest Black Bean Burger
    • Greek Salad Wrap with Hummus
    • Avocado Veggie Sandwich
    • BBQ Tempeh Wraps with Spinach

    Reader Interactions

    Comments

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      Recipe Rating:




    1. Shirley boock

      May 25, 2021 at 8:52 pm

      5 stars
      I didn’t have high hopes for this sammie. I have had tempeh many times but not as “fake bacon”. Wow, was I surprised! This is delicious, my son who is picky and non vegan said it was very good. High compliments! Thank you, this will be on my regular menu from now on.

      Reply
      • Kaitlin

        May 26, 2021 at 12:42 pm

        Hi Shirley! That's so fantastic - glad to hear you and your son enjoyed. Thank you for giving it a try and sharing your very kind feedback. Wishing you a beautiful rest of the week!

        Reply
    2. Terri

      June 21, 2019 at 9:43 pm

      5 stars
      Tried this tonight! First time ever trying tempeh in anything other than your tempeh sloppy joes which I LOVE! This VLT turned out amazing! I followed your recipe exactly, and served open face with one piece of toasted sprouted wheat bread, vegan mayo, spinach, the tempeh bacon, and kind of did a double stack with more tomatoes on top. Finished with a sprinkle of Maldon flaky sea salt and it was just amazing! After I made the open-faced sandwich I let it "rest" for a couple of minutes (while I was scrambling to open wine lol) and the tomatoes and sea salt just melded with the tempeh and it truly had a BLT taste - but totally vegan. So super easy. . . and filling but light. Love this recipe!

      Reply
      • Kaitlin McGinn

        July 16, 2019 at 9:48 am

        Hey Terri! Your version sounds amazing. (I'm not familiar with that Maldon flaky sea salt but will keep an eye out for it - thanks for sharing!) Great to hear you found another way to enjoy tempeh!

        Reply

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    The Garden Grazer - Kaitlin profile photo

    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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