• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Garden Grazer
  • Recipes
  • Matcha
  • About
  • Newsletter
  • Contact
menu icon
go to homepage
  • Recipes
  • Gluten-Free
  • Oil-Free
  • Newsletter
  • Matcha
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Substack
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Gluten-Free
    • Oil-Free
    • Newsletter
    • Matcha
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Substack
    • Twitter
  • ×
    Home » Recipes

    Vegan Winter Recipes

    Discover 45+ easy vegan winter recipes! Celebrate seasonal eating in December, January, and February with these healthy, simple recipes that include winter produce. While many ingredients are available year-round, it can be helpful to find them at their peak freshness during specific times of the year. This is when you'll find nutrients and flavor are highest, and the cost is generally lowest. (Most recipes you'll find here are also whole food, plant-based, gluten-free, oil-free, and refined sugar-free.)

    Notable winter produce includes: apple, broccoli, Brussels sprouts, cabbage, cauliflower, kale, orange, sweet potato, and winter squash (such as butternut, acorn, and kabocha).

    A few favorite winter recipes include Lentil Cabbage Soup, Broccoli with Asian-Style Garlic Sauce, and Red Lentil Sweet Potato Stew.

    Also browse: Spring • Summer • Fall • Holiday

    Return to: Recipe Index

    • Portabella Mushroom Sandwich (Vegan!)
    • Sweet Potato Black Bean Chili
    • Tofu Rice Bowl with Peanut Sauce
    • Vegan Scalloped Potatoes (Oil-Free!)
    • Kale Slaw with Creamy Dressing (Vegan!)
    • Roasted Beet and Kale Salad
    • Teriyaki Noodles (Vegan!)
    • Curried Rice Salad with Orange
    • White Bean Tomato Soup with Kale
    • Orange Tofu (Vegan Orange Chicken)
    • Asian Kale & Tofu Salad with Peanut Dressing
    • Vegan Broccoli Potato Soup
    • Spring Roll Bowl with Peanut Sauce
    • Teriyaki Broccoli and Carrots
    • Lentil Cabbage Soup
    • Bok Choy and Shiitake Mushrooms in Garlic Sauce
    • Creamy Vegetable Pasta (Vegan!)
    • Vegan Mini Meatloaf with Maple-Balsamic Glaze
    • Vegan Coconut Curry Lentil Soup
    • Portobello Mushroom & Potato Stew with Lentils
    • Teriyaki Vegetable Stir-Fry (Oil-Free)
    • Butternut Squash & Kale Salad with Maple-Balsamic Dressing
    • Broccoli Cashew Stir-Fry
    • Maple-Cinnamon Butternut Squash
    • Roasted Butternut Squash Soup (Vegan)
    • Portobello Mushroom & Broccoli Stir-Fry (30 Minute)
    • Fresh Thai Quinoa Salad with Peanut Sauce
    • Healing Turmeric Noodle Soup (20 Minute)
    • Kale Superfood Power Salad
    • Maple-Balsamic Roasted Brussels Sprouts
    • Coconut Curry Vegetable Soup
    • Super Immunity Power Salad with Chia-Balsamic Dressing
    • Roasted Chickpea Kale Salad with Sun-Dried Tomatoes
    • Quinoa Potato Soup with Super Greens
    • Lentil Kale Soup with Potatoes
    • Marinated Kale Salad
    • Wild Rice Vegetable Soup
    • Mexican Sweet Potato Bowl with Cashew-Lime Cream
    • Asian-Style Chopped Salad with Sesame Vinaigrette
    • Asian Noodle Soup

    Posts navigation

    1 2 Next page

    Primary Sidebar

    Hello, I'm Kaitlin!
    I live in Montana and share vegan recipes that are easy and healthy. About Me →

    Footer

    ↑ back to top

    Info

    About
    Privacy Policy
    Contact

    Follow

    Subscribe
    Facebook
    Instagram
    Pinterest

    Recipes

    Recipe Index
    Oil Free Vegan Recipes
    Gluten Free Vegan Recipes

    Copyright © 2023 The Garden Grazer