Vegan Fall Recipes
20+ cozy and simple vegan fall recipes! Celebrate seasonal eating in September, October, and November with these easy, healthy recipes that include autumn produce. Eating seasonally is a great way to enjoy produce at its peak flavor and nutrients, and typically at its lowest cost. Most recipes you'll find here are also whole food, plant-based, gluten-free, and oil-free.
Notable fall produce includes: apple, beets, Brussels sprouts, carrot, corn, green beans, sweet potato, and winter squash.
A few favorite recipes include Roasted Butternut Squash Soup, Sweet Potato Black Bean Chili, and Lentil Quinoa Fall Salad.
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Teriyaki Broccoli and Carrots
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Vegan Mini Meatloaf with Maple-Balsamic Glaze
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Vegan Coconut Curry Lentil Soup
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Lentil Quinoa Fall Salad with Maple Dressing
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Portobello Mushroom & Potato Stew with Lentils
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Miso-Glazed Green Beans (15 Minute!)
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Vegan Lentil Bolognese
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Butternut Squash & Kale Salad with Maple-Balsamic Dressing
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Almond Garlic Green Beans
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Maple-Cinnamon Butternut Squash
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Roasted Butternut Squash Soup (Vegan)
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Carrot Ginger Miso Dressing (Oil-Free!)
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Maple-Balsamic Roasted Brussels Sprouts
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Sweet Potato Black Bean Chili
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Mexican Sweet Potato Bowl with Cashew-Lime Cream
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Red Lentil and Sweet Potato Stew
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Hoisin-Orange Roasted Green Beans
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Asian-Style Garlic Green Beans
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Ultimate Vegetable Soup
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Roasted Vegetables and Chickpeas
