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    Home » Recipes

    Vegan Fall Recipes

    20+ cozy and simple vegan fall recipes! Celebrate seasonal eating in September, October, and November with these easy, healthy recipes that include autumn produce. Eating seasonally is a great way to enjoy produce at its peak flavor and nutrients, and typically at its lowest cost. Most recipes you'll find here are also whole food, plant-based, gluten-free, and oil-free.

    Notable fall produce includes: apple, beets, Brussels sprouts, carrot, corn, green beans, sweet potato, and winter squash.

    A few favorite recipes include Roasted Butternut Squash Soup, Sweet Potato Black Bean Chili, and Lentil Quinoa Fall Salad.

    Also browse: Spring • Summer • Winter • Holiday

    • Teriyaki Broccoli and Carrots
    • Vegan Mini Meatloaf with Maple-Balsamic Glaze
    • Vegan Coconut Curry Lentil Soup
    • Lentil Quinoa Fall Salad with Maple Dressing
    • Portobello Mushroom & Potato Stew with Lentils
    • Miso-Glazed Green Beans (15 Minute!)
    • Vegan Lentil Bolognese
    • Butternut Squash & Kale Salad with Maple-Balsamic Dressing
    • Almond Garlic Green Beans
    • Maple-Cinnamon Butternut Squash
    • Roasted Butternut Squash Soup (Vegan)
    • Carrot Ginger Miso Dressing (Oil-Free!)
    • Maple-Balsamic Roasted Brussels Sprouts
    • Sweet Potato Black Bean Chili
    • Mexican Sweet Potato Bowl with Cashew-Lime Cream
    • Red Lentil and Sweet Potato Stew
    • Hoisin-Orange Roasted Green Beans
    • Asian-Style Garlic Green Beans
    • Ultimate Vegetable Soup
    • Roasted Vegetables and Chickpeas

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    The Garden Grazer - Kaitlin profile photo

    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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