Vegan Fall Recipes
Browse 25+ cozy and simple vegan fall recipes! Celebrate seasonal eating in September, October, and November with these easy, healthy recipes that include autumn produce. Eating seasonally is a great way to enjoy produce at its peak flavor and nutrients. This is also typically when it's at its lowest cost. Most recipes you find here are also whole food, plant-based, gluten-free, oil-free, and refined sugar-free.
Notable fall produce includes: apple, beets, Brussels sprouts, carrot, cilantro, corn, green beans, sweet potato, and winter squash.
A few favorite autumn recipes are Roasted Butternut Squash Soup, Sweet Potato Black Bean Chili, and Lentil Quinoa Fall Salad.
Also browse: Spring • Summer • Winter • Holiday
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Carrot Ginger Miso Dressing (Oil-Free!)
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Green Beans with Almonds & Garlic (Oil-Free)
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Chickpea Noodle Soup
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Arugula Pasta Salad
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Southwest Black Bean Burger
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Cilantro Jalapeno Hummus
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Teriyaki Broccoli and Carrots
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Vegan Mini Meatloaf with Maple-Balsamic Glaze
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Vegan Coconut Curry Lentil Soup
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Lentil Quinoa Fall Salad with Maple Dressing
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Portobello Mushroom & Potato Stew with Lentils
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Miso-Glazed Green Beans (15 Minute!)
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Vegan Lentil Bolognese
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Butternut Squash & Kale Salad with Maple-Balsamic Dressing
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Maple-Cinnamon Butternut Squash
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Roasted Butternut Squash Soup (Vegan)
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Maple-Balsamic Roasted Brussels Sprouts
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Sweet Potato Black Bean Chili
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Rustic Lentil Potato Soup
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Mexican Sweet Potato Bowl with Cashew-Lime Cream
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Asian Noodle Soup
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Red Lentil and Sweet Potato Stew
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Hoisin-Orange Roasted Green Beans
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Asian Garlic Green Beans
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Ultimate Vegetable Soup
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Roasted Vegetables and Chickpeas (One Pan!)
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Smoky Split Pea & Sweet Potato Soup
