Vegan Cucumber Recipes
Browse 14+ easy vegan cucumber recipes! Cucumbers are available year round, but their peak season runs in the warm summer months from May through July. They come in several different varieties such as common garden cucumbers, English cucumbers (also known as hothouse), pickling cucumbers (also called gherkins), and more. Most often I use garden cucumbers and English depending on what's available.
Cucumbers are crunchy, refreshing, cooling, and nutritious. They are a good source of vitamin C, vitamin A, molybdenum, potassium, and more. Plus they're versatile! Try diced cucumbers in salads, thinly sliced in sandwiches and wraps, as a simple snack, or in refreshing drinks.
Tip: I also enjoy sliced cucumbers dipped in homemade Hummus for a healthy snack or appetizer.
A few favorite recipes include Cucumber Salad, Avocado Veggie Sandwich, and Spring Roll Bowl with Peanut Sauce.
Return to: Recipe Index
-
Greek Salad Wrap with Hummus
-
Quinoa Chickpea Salad with Dill Dressing
-
Spring Roll Bowl with Peanut Sauce
-
Vegan Italian Pasta Salad (Oil-Free!)
-
Summer Chopped Salad with Creamy Herb Dressing
-
Vegan Greek Salad with Tangy Herb Dressing
-
Greek Farro Salad with Vinegar Dressing
-
Avocado Veggie Sandwich
-
Avocado Tomato Salad with Cucumber
-
Greek Kale Salad with Marinated Chickpeas
-
Mediterranean Three Bean Salad
-
Avocado Corn Salad
-
Ultimate Greek Chopped Salad
-
Rainbow Chopped Salad with Creamy Avocado Dressing
-
Cucumber Salad
-
Chickpea Salad with Lemon-Basil Dressing
