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    Home » Recipes » Sandwich

    BBQ Ranch Tempeh Wrap (Vegan!)

    May 29, 2023 by Kaitlin

    A protein-rich BBQ Tempeh Wrap with fresh veggies and homemade ranch dressing! Plus it's easy to customize with your own favorite toppings. (Vegan with gluten-free & oil-free options.)

    Vegan BBQ ranch tempeh wrap cut in half on a white plate

    Why stop at one when you can have two delicious sauces? BBQ ranch has always been a favorite of mine. So I thought it'd be fun to get them together in this hearty tempeh wrap. It's protein-rich, savory, and so satisfying!

    We combine crumbled tempeh marinated in BBQ sauce with crisp vegetables. Then drizzle it with a tasty homemade ranch dressing. (Yes!)

    It's super delicious yet simple to prepare. Plus you can make both the BBQ sauce and ranch dressing ahead of time so they're ready to go.

    Enjoy it for lunch, dinner, or an easy weeknight meal. It's family-friendly and everyone can have fun customizing it with whatever veggies and toppings they love!

    Bell pepper, onion, tomato, tortillas, garlic, carrot, and greens ingredients laid out on a metal tray

    Ingredients for BBQ Tempeh Wrap

    For this recipe you'll need:

    • Tempeh: You'll need one 8 ounce block of tempeh for this recipe. I purchase organic whenever possible. Tempeh is made from fermented soybeans and it's a great source of protein, fiber, and many other nutrients. Some people prefer to steam their tempeh before preparing to remove the bitter taste, but I don't bother with this step. Feel free to steam it if you'd like however! (Also be aware some store-bought tempeh patties include grains, so ensure yours is gluten-free if needed.)
    • BBQ sauce: Use one you enjoy because it's a lot of the flavor in this dish. I like to use my homemade Vegan BBQ Sauce recipe. It's deliciously bold, tangy, and slightly sweet!
    • Yellow onion: Or you can use white onion or sweet onion instead.
    • Bell pepper: Any color will work. Most often I use orange, yellow, or red bell pepper, but green bell pepper works too.
    • Fresh garlic cloves: Use more or less to suit your taste. You can also substitute with dried garlic powder if needed.
    • Baby leafy greens: Or romaine lettuce, baby spinach, or kale. This adds a crisp, refreshing texture to offset the warm tender BBQ tempeh mixture.
    • Roma tomato: Or use plum tomato or other garden tomato. For a richer, sweeter taste, use grape tomatoes or cherry tomatoes.
    • Carrot
    • Ranch dressing: I use my homemade oil-free Vegan Ranch Dressing for this recipe which is rich, tangy, creamy, and so flavorful with fresh herbs. But simply use your own favorite.
    • Tortillas of choice: Be sure to use gluten-free if desired. I try to find whole grain when possible. This recipe yields about 3 large wraps, but it can vary depending on how big your tortillas are and how much you stuff them.
    Overhead view of crumbled tempeh marinating in BBQ sauce with metal spoon

    Customizing

    Make it spicy: Use a spicy BBQ sauce, or stir in a pinch of cayenne pepper, a fresh jalapeno pepper, or your favorite hot sauce to taste.

    Make it cheesy: Sprinkle a tablespoon of nutritional yeast or your favorite dairy-free cheese shreds on top before rolling up.

    For gluten-free: Be sure your tempeh patty is gluten-free, and use your favorite gluten-free tortillas.

    For oil-free: Use my homemade oil-free ranch dressing (as most store-bought dressings contain oil). Wraps can be tricky to find oil-free, but one option is Ezekiel's sprouted whole grain tortillas that are made without oil.

    Preparing an open-faced wrap with BBQ tempeh, greens, tomato, and ranch dressing

    Serving

    Toppings: Change it up with other veggies as you see fit. Diced creamy avocado, cooked sweet corn, sprouts, cucumber, or sliced red onion would be tasty as well.

    Storing

    Store leftovers in an airtight container in the refrigerator. You can either store the prepared wrap for up to one day, or the separate components to assemble when needed.

    Hand holding a BBQ ranch tempeh wrap cut in half to show inside

    For more inspiration, also browse all easy vegan dinner recipes or sandwich & wrap recipes.

    Vegan BBQ ranch tempeh wrap cut in half on a white plate

    BBQ Ranch Tempeh Wrap (Vegan!)

    Satisfying & protein-rich! Made with saucy BBQ tempeh crumbles, crisp veggies, and a homemade ranch dressing. Customize it with your own favorite toppings!
    5 from 1 vote
    Print Recipe Pin Recipe Comment
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Author: Kaitlin - The Garden Grazer
    Course: Main Dish
    Cuisine: Gluten-Free Option, Oil-Free Option, Vegan
    Servings: 3 wraps

    Ingredients

    For the BBQ tempeh:

    • 8 oz. tempeh
    • 3/4 cup BBQ sauce
    • 1/2 yellow onion
    • 1 bell pepper (any color)
    • 2 cloves garlic

    For the rest:

    • 1-2 cups baby leafy greens
    • 1 roma tomato
    • 1 medium carrot
    • 1/3 cup Vegan Ranch Dressing
    • 3 large tortillas (gluten-free if desired)
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    Instructions

    • Crumble tempeh and place in a bowl with BBQ sauce. Stir well and set aside to marinate.
    • Finely dice onion and bell pepper. Mince garlic.
    • In a pan over medium-high heat, sauté onion and bell pepper for about 7-8 minutes. (I use 3 Tbsp. water/broth for no-oil sauté method, adding more as needed.)
    • Reduce heat to medium-low. Add minced garlic. Stir and sauté 1 minute.
    • Add the BBQ tempeh mixture. Stir well and cook 6-7 minutes until heated through. (Add more BBQ sauce for extra-saucy if desired.)
    • Meanwhile, chop and prepare toppings: Slice tomato and grate carrot.
    • Assemble wraps: Place BBQ tempeh down the center of each tortilla. Top with greens, tomato, carrot, and ranch dressing. Roll up tightly with ends tucked in.

    Notes

    For gluten-free: Be sure your tempeh patty is gluten-free, and use GF wraps.
    For oil-free: Use my homemade oil-free ranch dressing (as most store-bought dressings contain oil). Wraps can be tricky to find oil-free, but one option is Ezekiel's sprouted whole grain tortillas.

    Nutrition Per Serving (Estimate)

    Nutrition Facts
    BBQ Ranch Tempeh Wrap (Vegan!)
    Amount per Serving
    Calories
    467
    % Daily Value*
    Fat
     
    16
    g
    25
    %
    Saturated Fat
     
    4
    g
    25
    %
    Polyunsaturated Fat
     
    5
    g
    Monounsaturated Fat
     
    5
    g
    Potassium
     
    1176
    mg
    34
    %
    Carbohydrates
     
    62
    g
    21
    %
    Fiber
     
    7
    g
    29
    %
    Sugar
     
    16
    g
    18
    %
    Protein
     
    24
    g
    48
    %
    Vitamin A
     
    11406
    IU
    228
    %
    Vitamin C
     
    75
    mg
    91
    %
    Calcium
     
    272
    mg
    27
    %
    Iron
     
    7
    mg
    39
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Sodium: This is omitted as I cannot provide an accurate number. I encourage you to calculate your own to provide a much more precise reading based on the exact ingredients, brands, and amounts you're using.

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    If you are enjoying this vegan BBQ tempeh wrap recipe with ranch, also check out:

    • BBQ Chickpea Salad with Avocado Ranch
    • Portobello Fajitas

    Follow The Garden Grazer on Instagram, Pinterest, or Facebook for more updates and inspiration.

    More Vegan Sandwich & Wrap Recipes

    • Crispy Tofu Wrap
    • Roasted Veggie Wrap with Hummus
    • Southwest Black Bean Burger
    • Greek Salad Wrap with Hummus

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    Hi, I'm Kaitlin!
    I share vegan recipes that are easy & healthy. (Mostly whole food plant-based, oil-free, & gluten-free.) About Me →

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