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Home » Recipes » Drinks

Chunky Monkey Protein Smoothie (Vegan!)

Apr 14, 2024 by Kaitlin · 2 Comments

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This easy vegan Chunky Monkey Smoothie recipe is thick, chocolatey, and satisfying. It's naturally sweetened and packs 18 grams of plant protein... with NO protein powder! (Vegan, gluten-free, refined oil-free.)

Chunky monkey smoothie with banana, peanut butter, and cocoa powder served in a glass

This vegan chocolate Chunky Monkey Smoothie is so luxurious and full of plant-based protein. Without the use of protein powder!

One cup soy milk and 2 tablespoons peanut butter have about 8 grams of protein each. Then the cocoa powder and banana add a couple more grams, bringing the total to a whopping 18 grams protein. (Toss in a scoop of your favorite protein powder if you want even more!)

This rich, silky smoothie provides sustaining energy as a quick breakfast, post-workout snack, or energizing pick-me-up during the day. Not to mention it's pretty healthy but tastes like an indulgent dessert. (Win!)

Sliced frozen banana, maple syrup, peanut butter, cocoa powder, dairy-free milk, and vanilla ingredients laid out on a metal tray

Ingredients for Chunky Monkey Smoothie

For this recipe, you'll blend together in a high-speed blender:

  • Soy milk: I use organic, unsweetened soy milk. Or swap in another dairy-free milk like almond milk, cashew milk, coconut milk, etc. (This will slightly change the protein amount, however.)
  • Ripe banana: Use frozen sliced banana if possible, as these create a creamier texture. Also try to use one that's very ripe or overripe. (Overripe bananas with lots of brown spots mean it'll be sweeter.)
  • Peanut butter: I use creamy and natural peanut butter. You can swap in another nut butter such as almond butter, cashew butter, or sun butter, but this alters the flavor and protein content.
  • Cocoa powder: This is what provides the rich chocolate taste. I use organic Dutch-processed unsweetened cocoa powder. Or you can swap in cacao powder if you have it. Studies show raw cacao is rich in antioxidants, plus includes iron, magnesium, calcium, and is a natural mood elevator.
  • Pure maple syrup: I use a couple teaspoons but adjust the amount of sweetness as you see fit. (Or substitute softened dates or your own favorite sweetener if desired.)
  • Vanilla extract
  • Pinch of salt: I use fine grain sea salt. Just a tiny pinch helps bloom and bring out all the flavors.
Overhead view of preparing smoothie ingredients in a small blender cup before blending together

Customizing

More protein: For even more protein and a thicker consistency, include up to one scoop chocolate protein powder or dollop of vegan Greek yogurt.

Other additions: Add chia seeds, ground flax seeds, mushroom powder, ice cubes, a handful of fresh baby spinach, or whatever else sounds good. A very tiny splash of almond extract can be added as well, but be careful when adding as this can quickly overpower.

Chunky monkey smoothie being poured into a serving glass

Serving

Garnish: Enjoy as is, or top your glass with cacao nibs, vegan chocolate chips, or even coconut whipped cream before serving.

Versatile: This smoothie is great as a protein-rich healthy breakfast, mid-day boost, or post-workout snack.

Make it a smoothie bowl! You can also enjoy this as a smoothie bowl with Peanut Butter Granola, coconut flakes, sliced banana, walnuts, or your own favorite toppings.

Vegan chunky monkey protein smoothie in a serving glass topped with cocoa powder and banana slice

For more inspiration, also browse all vegan drink recipes.

Chunky monkey smoothie with banana, peanut butter, and cocoa powder served in a glass

Chunky Monkey Protein Smoothie (Vegan!)

This rich, energizing smoothie packs 18 grams of plant protein... with no protein powder! Great for a quick breakfast, midday boost, or post-workout snack.
4.84 from 6 votes
Print Recipe Pin Recipe Comment
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Author: Kaitlin - The Garden Grazer
Course: Dessert, Drinks
Cuisine: Gluten-Free, Oil-Free, Vegan
Servings: 1 large smoothie

Ingredients

  • 1 cup soy milk
  • 1 very ripe banana (sliced, frozen)
  • 2 Tbsp. peanut butter, creamy & natural
  • 1 1/2 Tbsp. cocoa powder
  • 2 tsp. pure maple syrup
  • 1 tsp. vanilla extract
  • Pinch of salt

Instructions

  • Place all ingredients in small high-speed blender. (I use a Nutri-Bullet which works great.) Blend for 20-30 seconds until silky smooth. (Stop to scrape down the sides with a spatula if needed.)
  • Taste and adjust flavors if desired.

Notes

Other additions: Add chocolate protein powder, chia seeds, ground flax seeds, mushroom powder, ice cubes, a handful of fresh baby spinach, or a very tiny splash of almond extract (be careful as this can quickly overpower).
Smoothie bowl: Serve with granola, sliced banana, coconut flakes, berries, dairy-free whipped cream, or your own favorite toppings.
Yield: Recipe makes about 1.75 cups smoothie. (This is one large or two small smoothies.)
Recipe originally published June 2018. Updated October 2026.

Nutrition Per Serving (Estimate)

Nutrition Facts
Chunky Monkey Protein Smoothie (Vegan!)
Amount per Serving
Calories
443
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
10
g
Potassium
 
1044
mg
30
%
Carbohydrates
 
53
g
18
%
Fiber
 
9
g
38
%
Sugar
 
28
g
31
%
Protein
 
18
g
36
%
Vitamin A
 
579
IU
12
%
Vitamin C
 
10
mg
12
%
Calcium
 
348
mg
35
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Sodium content: This is omitted as I cannot provide an accurate number. I encourage you to calculate your own to provide a much more precise reading based on the exact ingredients, brands, and amounts you're using.

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If you're enjoying this vegan Chunky Monkey Protein Smoothie recipe, also check out:

  • Bedtime Golden Turmeric Milk
  • Vegan Chocolate Chip Muffins
  • Chunky Monkey Overnight Oats
  • Healthy Vegan Chocolate Milkshake

Follow The Garden Grazer on Instagram, Pinterest, X (Twitter), or Facebook for more updates and inspiration.

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Comments

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    Recipe Rating:




  1. Cassie says

    October 18, 2022 at 1:23 pm

    5 stars
    This was SO good! We added both the vanilla & almond extracts. Definitely going in the smoothie rotation!

    Reply
    • Kaitlin says

      October 18, 2022 at 1:42 pm

      Great to hear, Cassie! So glad you enjoyed.

      Reply

Hello, I'm Kaitlin!
I share easy, healthy vegan recipes from my Montana kitchen. About Me →

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