This easy vegan Chunky Monkey Smoothie recipe is thick, chocolatey, and so delicious. It's naturally sweetened and packs 20 grams of plant protein... with NO protein powder! (Vegan, gluten-free, oil-free.)
This vegan chocolate Chunky Monkey Smoothie is super luxurious, and full of plant-based protein. Without the use of protein powder!
One cup soy milk and 2 tablespoons peanut butter have about 8 grams of protein each. Then the antioxidant-rich cacao powder adds another 3 grams. Even the banana adds about a gram, which brings the total to a whopping 20 grams protein.
It provides sustaining energy as a quick breakfast, post-workout snack, or energizing pick-me-up during the day. (Not to mention it's pretty healthy but tastes like an indulgent dessert - yes!)
Ingredients for Chunky Monkey Smoothie
For this recipe, you'll blend together in a high-speed blender:
- Soy milk: Or swap in another dairy-free milk of choice such as almond milk, cashew milk, coconut milk, etc.
- Ripe banana: Try to find one that is very ripe or over ripe. (Overripe bananas with lots of brown spots means it'll be sweeter.) You can also use frozen bananas or frozen sliced bananas to help create an extra creamy texture.
- Peanut butter: I use creamy and natural peanut butter. I haven't tested this with another nut butter such as almond butter, cashew butter, or sun butter, but I'm guessing they'd work great too. (Although it could alter the protein content.)
- Cacao powder: This is what provides the rich chocolate taste. Studies show raw cacao (pronounced "ca-COW") is rich in antioxidants. Plus it includes iron, magnesium, calcium, and is a natural mood elevator. But if you don't have cacao, simply substitute with unsweetened cocoa powder. (Be aware both cacao and cocoa powder contain caffeine.)
- Pure maple syrup: This is a great natural sweetener with tasty maple flavor. (But feel free to substitute dates or your own favorite sweetener if desired!)
Customizing
More flavor: I enjoy mine with vanilla and almond extract added to the mixture for more flavor.
More protein: If you'd like to add even more protein, go ahead and include one scoop chocolate protein powder, or a dollop of vegan Greek yogurt.
Other additions: Add maca powder, ashwaganda powder, ice cubes, or whatever else sounds great.
Serving
Garnish: Enjoy as is, or top your glass with cacao nibs, vegan chocolate chips, or even coconut whipped cream before serving.
Versatile: This smoothie is great as a protein-rich healthy breakfast, mid-day boost, or post-workout snack.
Make it a smoothie bowl! You can also enjoy this as a smoothie bowl with Peanut Butter Granola, coconut flakes, sliced banana, walnuts, or your own favorite toppings.
For more inspiration, also browse all vegan smoothie recipes.
Chunky Monkey Protein Smoothie (Vegan!)
Ingredients
- 1 cup soy milk
- 1 very ripe banana (frozen if possible)
- 2 Tbsp. peanut butter (creamy, natural)
- 2 Tbsp. cacao powder (or cocoa powder)
- 1 Tbsp. pure maple syrup
- Optional: 1 tsp. vanilla extract, 1/8 tsp. almond extract, 1 tsp. maca powder, ice cubes
Instructions
- Place all ingredients in blender and blend until smooth.
- Taste and adjust if necessary.
Notes
Nutrition Per Serving (Estimate)
Sodium content: This is omitted as I cannot provide an accurate number. I encourage you to calculate your own to provide a much more precise reading based on the exact ingredients, brands, and amounts you're using.
If you're enjoying this vegan Chunky Monkey Protein Smoothie recipe, also check out:
- Bedtime Golden Turmeric Milk
- Vegan Chocolate Chip Muffins
- Chunky Monkey Overnight Oats
- Healthy Vegan Chocolate Milkshake
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Cassie says
This was SO good! We added both the vanilla & almond extracts. Definitely going in the smoothie rotation!
Kaitlin says
Great to hear, Cassie! So glad you enjoyed.
Marianne Hill says
Hi Kaitlin. Have you tried this with any other type of non-dairy milk? I need to stay away from soy. Wondering if any of the other ingredients should be adjusted accordingly. Sounds yummy!
Kaitlin | The Garden Grazer says
Hi Marianne! I haven't but that should work just fine! Cashew milk would be a great one to keep the thick & creamy consistency. But any others would work very well too! Hope you enjoy! -Kaitlin