Chocolate Cherry Smoothie (Vegan!)
This indulgent Chocolate Cherry Smoothie is made with wholesome, plant-based ingredients... but tastes like a decadent dessert! It's naturally sweetened and you can prepare it with banana, yogurt, or avocado.
Servings: 1 large
Ingredients
- 3/4 cup dairy-free milk
- 3/4 cup frozen sweet cherries, pitted
- 1 small ripe banana*
- 1 1/2 Tbsp. cocoa powder (or cacao powder)
- 1-2 Tbsp. almond butter
- 1/4 tsp. almond extract**
Toppings (optional):
- Coconut whipped cream, cacao nibs, fresh cherries, etc.
Instructions
- Add all ingredients to a high-speed blender. Blend until smooth, about 15-20 seconds.
- Taste and adjust flavors if desired. (See notes for suggestions.)
Notes
*Banana: Using frozen banana will create a creamier texture. For banana-free, swap in 1/2 avocado or a large dollop vegan yogurt instead.
**Almond extract: I really enjoy the flavor, so I often add closer to 1/2 tsp.
Sweeten it: This smoothie isn't too sweet (especially if using avocado or unsweetened yogurt instead of banana). So add 1-2 tsp. pure maple syrup, a pitted date (diced), agave, or you own favorite sweetener if desired.
Other additions: Add spinach/greens, protein powder, vanilla extract, chia seeds, etc.
Yield: Recipe makes about 2 cups smoothie, which is about 1 large or 2 small smoothies.
Nutrition Per Serving (Estimate)
Calories: 368 kcal | Carbohydrates: 57 g | Protein: 12 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 6 g | Potassium: 1137 mg | Fiber: 10 g | Sugar: 29 g | Vitamin A: 838 IU | Vitamin C: 30 mg | Calcium: 332 mg | Iron: 3 mg
