Easy Vegan Gravy (10 Minute!)
This vegan gravy is so rich, savory, and flavorful. It comes together in 10 minutes and is made without any butter or oil!
Servings: 8 (1/3-cup servings)
Ingredients
- 2 1/2 cups vegetable broth
- 1/4 cup all-purpose flour* (gluten-free if desired)
- 3 Tbsp. nutritional yeast
- 2 Tbsp. tamari or soy sauce
- 1 tsp. Dijon mustard
- 1 tsp. onion powder
- 1 tsp. garlic powder
Herb variation (optional):
- Add about 1/2 tsp. poultry seasoning, rosemary, oregano, thyme, sage, or fresh chives
Instructions
- Add all ingredients to a medium pot over medium-high heat.
- Immediately whisk well to combine, making sure all flour clumps are dissolved.
- Bring to a light simmer, whisking often until gravy is thick and smooth. (It can thicken fast so keep an eye on it!)
- Taste and adjust flavors if desired, or add salt & pepper.
Notes
*Flour: I use Bob's Red Mill gluten-free flour. You could substitute oat flour, although this doesn't thicken up quite as much in my experience.
Thickness: Use 2 cups broth for extra-thick gravy, or 3 cups broth for thinner gravy. (I like it at about 2 1/2 cups.)
For gluten-free: Use a gluten-free flour and tamari.
Yield: This yields 8 small (1/3 cup) servings. Double or triple the recipe as needed.
Nutrition Per Serving (Estimate)
Calories: 32 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Potassium: 74 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 157 IU | Vitamin C: 1 mg | Calcium: 5 mg | Iron: 1 mg
