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Healthy vegan chocolate milkshake being poured into glasses
5 from 3 votes

Healthy Vegan Chocolate Milkshake

Easy chocolate milkshake made with only 4 simple ingredients. Deliciously creamy, smooth, and luxurious!
AuthorKaitlin - The Garden Grazer
Prep Time2 mins
Total Time2 mins
CourseDessert, Drinks
CuisineGluten-Free, Oil-Free, Vegan
Servings1

Ingredients

  • 1 cup vanilla almond milk (or other non-dairy milk)
  • 1 ripe banana (frozen if possible*)
  • 2 Tbsp. cacao powder
  • 1 Tbsp. pure maple syrup (or dates to sweeten)

Optional:

  • 2-3 ice cubes
  • 1/2 tsp. pure vanilla extract
  • 1/8 tsp. almond extract

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Taste and adjust if necessary.

Notes

I use unsweetened milk. You may want to reduce the maple syrup if using sweetened milk. (Any plant milk should work here. I've use almond, cashew, soy, etc.)
*Frozen bananas result in a thicker, creamier, milkshake-like consistency. But if you don't have frozen, fresh will work too. For an even thicker milkshake, use up to 2 bananas if desired.
Recipe yields about 1 1/2 cups.

Nutrition Per Serving (Estimate)

Calories: 256 kcalCarbohydrates: 55 gProtein: 8 gFat: 7 gSaturated Fat: 3 gPotassium: 911 mgFiber: 14 gSugar: 24 gVitamin A: 76 IUVitamin C: 10 mgCalcium: 360 mgIron: 4 mg