Roasted Red Pepper Dressing (Easy!)
This richly flavorful dressing is ready in just 5 minutes! Use it to enhance chopped salads, Mediterranean-style salads, grain salads, and more.
Servings: 3 (1/4-cup servings)
Ingredients
- 2 fire-roasted red bell peppers, large*
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. water
- 1 Tbsp. pure maple syrup
- 2 tsp. white miso
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- Optional: 1 small shallot, 1 Tbsp. tahini, 1 tsp. Dijon mustard, fresh lemon juice, black pepper
Instructions
- Scrape out any seeds and extra liquid from the bell peppers.
- Then place all ingredients in a small blender or food processor. (I use a small NutriBullet which works great.)
- Blend for 20-30 seconds or until smooth. Taste and adjust flavors if desired.
Notes
*Roasted peppers: Two large peppers is about 2/3 cup packed. It's important to find a good quality brand you enjoy, as the flavor can vary significantly between brands.
Storing: Store dressing in a sealed jar or airtight container in the fridge for up to 4-5 days.
Thickness: Add more or less water to achieve the thickness you desire.
Yield: Recipe makes about 3/4 cup dressing.
Nutrition Per Serving (Estimate)
Calories: 34 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 0.3 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 g | Potassium: 63 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 73 IU | Vitamin C: 6 mg | Calcium: 22 mg | Iron: 0.4 mg
