Vegan Fudgesicles (Decadent, Creamy!)
These homemade chocolate fudge pops are naturally sweetened and easy to prepare! A healthier alternative to store-bought fudgesicles with better ingredients and rich, fudgy texture.
Servings: 8 pops
Ingredients
- 1/2 cup dairy-free milk
- 1 cup vegan Greek yogurt (unsweetened, plain)
- 1/2 cup pure maple syrup
- 1/3 cup cocoa powder
- 3 Tbsp. almond butter
- 2 tsp. vanilla extract
- 1/8 tsp. salt
Instructions
- Add all ingredients to a high-speed blender. Blend for 15-20 seconds. Then stop and scrape down the sides with a spatula. Blend again for 5-10 seconds until smooth.
- Pour the mixture into popsicle molds (leaving a little space to allow for expansion). Insert popsicle sticks, then place in the freezer for about 5-6 hours, or until completely solid.
- To remove them from the molds, set them on the counter for several minutes, or run under warm water for a few seconds to help release them.
Notes
Yield: This recipe makes about 20-22 ounces liquid mixture pre-frozen (which is about 2 2/3 cups). For me, this yields 8 pops at about 2.5 ounces each. (I use a silicone mold.) The servings can slightly vary depending on the mold you're using.
Estimated nutrition: This is calculated using Forager Greek-style Yogurt (unsweetened, plain). Adjust as needed if using a different brand.
Nutrition Per Serving (Estimate)
Calories: 150 kcal | Carbohydrates: 20 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Potassium: 175 mg | Fiber: 2 g | Sugar: 13 g | Vitamin A: 58 IU | Vitamin C: 1 mg | Calcium: 70 mg | Iron: 1 mg
