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5 from 4 votes

Avocado Quesadilla

Easy Vegan Quesadillas that replace cheese with creamy avocado!
Author: Kaitlin - The Garden Grazer
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Dish
Cuisine: Gluten-Free Option, Vegan
Servings: 1


  • 1/2 avocado (more if you prefer)
  • 1 small roma tomato (diced)
  • 1 green onion (sliced)
  • 2 tsp. nutritional yeast
  • Seasonings of choice (I love smoked paprika, cumin, garlic powder, etc.)
  • Salsa (optional)
  • 1 large tortilla


  • Smash avocado and spread out on one half of the tortilla. Sprinkle with nutritional yeast and any seasonings. Add tomato, green onions, and salsa. (Or save the salsa for dipping!)
  • Fold over the top half of the tortilla, and place on a skillet over medium heat.
  • Heat for a few minutes on each side until warmed through.


Made gluten-free with GF tortilla.


Calories: 346kcal | Carbohydrates: 38g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Potassium: 832mg | Fiber: 13g | Sugar: 5g | Vitamin A: 783IU | Vitamin C: 21mg | Calcium: 94mg | Iron: 2mg