An easy vegan quesadilla that replaces processed shredded cheese with whole-food creamy avocado!
- 1/2 avocado (more if you prefer)
- 1 small roma tomato (diced)
- 1 green onion (sliced)
- 2 tsp. nutritional yeast
- Seasonings of choice (I love smoked paprika, cumin, garlic powder, etc.)
- Salsa to taste (like this Blender Salsa)
- 1 large tortilla
Smash avocado and spread out on one half of the tortilla. Sprinkle with nutritional yeast and any seasonings. Add tomato, green onions, and salsa. (Or save the salsa for dipping!)
Fold over the top half of the tortilla, and place on a skillet over medium heat.
Heat for a few minutes on each side until warmed through.
Made gluten-free with GF tortilla.
Calories: 346 kcal | Carbohydrates: 38 g | Protein: 12 g | Fat: 18 g | Saturated Fat: 3 g | Potassium: 832 mg | Fiber: 13 g | Sugar: 5 g | Vitamin A: 783 IU | Vitamin C: 21 mg | Calcium: 94 mg | Iron: 2 mg