Vegan Coleslaw Dressing (Oil-Free!)
This creamy dressing is rich, flavorful, and made with healthier whole food, plant-based ingredients. Just add cabbage for a quick coleslaw!
Servings: 6
Ingredients
- 2/3 cup cashew mayo
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. fresh lemon juice (optional)
- 1 Tbsp. pure maple syrup
- 1 Tbsp. Dijon mustard
- 1/4 tsp. celery seed
- 1/4 tsp. onion powder
- Optional: poppy seeds, salt & pepper to taste
Instructions
- Place all ingredients in a small bowl. Stir or whisk to combine.
- Taste and adjust flavors if desired. Can use immediately or refrigerate first to let flavors further develop.
Notes
Yield: Recipe makes about 1 cup dressing.
Storing: Store dressing in a sealed glass jar or airtight container in the fridge. It keeps for about 5 days.
Quick coleslaw: Mix a full batch of this dressing with about 6 cups (lightly packed) shredded cabbage or coleslaw mix. Expand it with carrot, fresh parsley/cilantro, sunflower seeds, or slivered almonds if desired.
Nutrition Per Serving (Estimate)
Calories: 75 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Potassium: 97 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 3 IU | Vitamin C: 3 mg | Calcium: 25 mg | Iron: 1 mg
