Contact

I love hearing from you! Please leave questions/comments in the comment area if directly related to that post. All other inquiries can be emailed to Kaitlin at:

gardengrazerblog@gmail.com

Come join me on Instagram and share your creations with #thegardengrazer! I love to see what you guys are cooking up! :)




Copyright Notice
I do not give permission to copy my recipes and photos. If you wish to post a recipe from The Garden Grazer on your own blog (yay!) please be sure to re-write it in your own words, use your own photos, and link back to this original site. Thanks for your understanding!


32 comments:

  1. I just found one of your recipes on Pinterest. Everything looks delicious! I can't wait to spend the summer trying new recipes from your blog! Thank you for sharing them!

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    1. Hi Kristie! Thanks so much for your kind words! So awesome you're going to try some recipes this summer. I LOVE hearing people get excited about food :) Enjoy, enjoy!! Would love to hear which ones you try if you get the chance. Take care!

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  2. I found you through pinterest too and am LOVING your recipes! Thanks so much!

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    1. Hey there Thompson Fam! So glad to have you here! Hope you keep enjoying the recipes :)

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  3. For the last two weeks you're my go-to site for vegan meals. I've tried three AMAZING meals and have a long line of meals waiting to be made as I work my way down my list lol. Your website is now bookmarked. THANK YOU! The only problem is that your dishes are SO good that I want to keep making the ones I've already made, but then I won't be able to make new ones ... do you see the conundrum you've put me into?!?!?! Sigh ... ;)

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    1. Hi Patricia! Haha, what a great problem to have! ;) Thank you so much for your sweet comments! SO happy you're finding recipes here you like! I absolutely love hearing people get excited about the food :) I hope you continue to enjoy any other ones you try!!

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  4. Just found your Blog and I'm so excited to try some of you recipes!!! My husband and I are choosing a Vegan lifestyle. Thank you for sharing you recipes!!!

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    1. Hi Cheryle!! Makes my day to hear people so excited about the recipes! Glad they'll help you on your vegan journey. I hope you enjoy all the recipes you try - would love to hear how it goes! Have fun with it! :)

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  5. Kaitlin, thank you so much for these recipes! I have tried 4 of them in the past 2 weeks and they have been an absolute hit with veg and meat eaters alike! I also appreciate that they aren't time consuming recipes. Thank you again and I look forward to trying more of your concoctions!

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    1. Hi Lily! Oh YAY! Thanks for taking the time to leave a message. Makes my day to hear the recipes being enjoyed (especially between herbivores and carnivores alike!) I've got a little kiddo to chase around all day so come meal time, I definitely need quick and easy recipes :) Hope you continue to enjoy any other recipes you try here! Thanks again Lily!!

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  6. The cilantro dressing was absolutely delicious! I added a couple of Tablespoons of nonfat yogurt and 3/4 of an avocado. Thanks for this fabulous recipe!

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    1. Hi there! You're welcome - so glad you enjoyed it! Thanks for letting me know!

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  7. Hi Kaitlin! I just saw one of your recipes in Pinterest and now I am here in love with your website. I can't wait to try your recipes. I have recently decided to take a break from meat and your website will be of a great help! :)

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    1. Hey Carolina! Aww, so sweet :) That's awesome to hear you're enjoying the site. I hope you find some recipes you like! Would love to hear which ones you try out. Best of luck with your break from meat - have fun exploring other foods!! Take care!

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  8. I just found your recipe for the Cilantro Lime Dressing from 2013. I saw a multitude of comments but I see the recipe on the printer friendly and the blog page differ. Which combination do you now use for the best cilantro lime dressing? Thanks, Diane

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    1. Hi Diane! THANK YOU so much for your comment - I just updated the print-out!! :) I became vegan after I originally posted this recipe, so I initially used greek yogurt but always use avocado for the dressing now. It's so customizable which is what I love! Thanks for pointing that out, I really appreciate it. Hope you enjoy it if you give it a whirl! :)

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  9. I just found your blog and LOVE the recipes! Can't wait to start trying them :)

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  10. Hello Kaitlin
    I have just found your blog and I am over the moon! I love veggies, but they often go bad in my refrigerator because I lack vision for them. Thank you for your beautiful, yet simple recipes.
    A full time, stay at home, home schooling mom like me needs all the help she can get!


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  11. Could you provide the calorie content for these recipes?

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    1. Hi Mary! Due to the many variables, I don't provide nutritional stats on the site. But if you'd like to calculate your own you can try this website:
      http://caloriecount.about.com/cc/recipe_analysis.php
      I've heard it's pretty straightforward and easy to use. Hope that helps! :)

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  12. want to print alot of these is that possible??
    paula

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    1. Hi Paula! Yes! There's a "printer friendly version" at the bottom of each recipe, right below the directions. It will take you to a page where you can click the print button :)

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  13. I found your website on Pinterest last week and LOVE IT! It is very well done and easy to maneuver. I especially like that the salad recipes are printable to one page, and your photos show the ingredients before they are mixed together. I can see how really simple they are after all, and no need to fret about cooking.

    I always wanted to be a great cook, but I just didn't get that gene. I have no kitchen imagination (and we have no kids), so my Husband does most of the cooking and I am "cleanup detail". I figure - if he will eat it, then that's the trick anyway, right? I sure hope he'll like garbanzos and black beans!

    I'm also excited to try Matcha, and learned everything from your website. Thank you for (finally) some really useful information.

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    1. Thanks so much for taking the time to leave such a sweet message! Thrilled to hear you're enjoying the site :) I definitely love simple recipes that are full of flavor!! Keep me updated on the recipes you try if you get the chance. So fun to hear you're going to give matcha a try too!! Let me know how it goes and if you have any questions! :) Take care!

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  14. Thanks for responding to my comment! As a matter of fact I did try a couple of your colorful salads for relatives and they loved them! I prefer cold food in the summer since its plenty hot in Georgia! My first experience with cooking quinoa, and loved your recipe for the super salad! But then, you can't go wrong with avocados either! I did learn to fold them in last or they won't stay cubed.

    I have also been "spiralizing" my cucumbers and zucchini with my new Veggeti Pro (basically a fancy apple slicer). It makes thin spaghetti type noodles (and has other ribbon blades, etc.) that dress up a plate and you can eat raw or sauté. HOW FUN - and you were my inspiration!

    Also, I recently discovered dehydrated OKRA and want to try this with green beans, squash and zuchs (most were at 130 degrees for 6-8 hours). Maybe this could be another segment of your website?

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    1. So glad you and your relatives have been enjoying the salads! I agree - they're so refreshing in the summer (especially down in that southern heat - whew!) ;) That Veggeti Pro sounds awesome! I've yet to try spiralizing but it's becoming so popular now, and I know I'd love it. Will definitely try it out soon, thanks for the motivation! Loved reading all your thoughts - thanks for taking the time to write! Have a lovely week and stay cool down there! :)

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    2. Here is the Amazon link for my Veggeti Pro if you're interested. I tried the small "hourglass" shaped spiralizer (basically an old-school pencil sharpener for veggies), but it didn't feel safe to hold. After a little more research, this was my favorite:

      http://www.amazon.com/Veggetti-Table-Top-Spiralizer-Quickly-Vegetables/dp/B00VQTHRAA/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1437589035&sr=1-2

      I'm also about to place my first order for matcha from Encha.com per your recommendation! We have a NutriBullet 900w and I'm making "compost smoothies" of leftover veggies and can add the dry matcha. Hubby loves the NB for fruit drinks, but I'm cravings GREENS!


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    3. Awesome!! Thanks for the link :) Let me know how the matcha goes!!!!

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  15. Hello, I just made your Southwestern Chopped Salad for our Fourth of July barbecue and am really looking forward to it. For myself and my health conscious friends, we would like the nutritional information for this salad starting with serving size. Thank you.

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    1. Hi Wendy! Hope you enjoyed the salad at your BBQ!! :) Due to the many variables, I don't provide nutritional stats on the site. But if you'd like to calculate your own you can try this website:
      http://caloriecount.about.com/cc/recipe_analysis.php
      I've heard it's pretty straightforward and easy to use. Hope that helps! :) Have a lovely week!

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  16. Hi, I love this site. Garden Grazer, Kaitlin, you have the best, most colorful and healthy recipes I have seen on Pinterest. Thanks for all your hard work, but it seems like you love it too!! Thank you!! :)
    Lori

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    1. Aww, what a sweet compliment - thanks so much!! I do love it!!! It's so much fun to be able to share all these recipes :) Thrilled to hear you're enjoying the site Lori!

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