How to get in touch
Please leave questions & comments in the comment area if directly related to that particular post or recipe (it can be helpful to others). I read each and every comment and try my best to respond to them!
All other inquiries can be emailed to Kaitlin at:
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Q: Can I use The Garden Grazer recipes on my website or newsletter?
A: I kindly ask that you don’t republish my recipes in their entirety. If you’re a blogger or media outlet that wishes to share a recipe from The Garden Grazer, please feel free to feature one image from my site along with clear credit and a link back to the original recipe on thegardengrazer.com. I do not allow republishing of full recipes in any form. Thank you for your understanding!
Q: Why don’t you include sodium content in your nutrition estimates?
A: I completely understand people’s concern with sodium, which is why I purposely omit stating the numbers on my site. I feel it’s not nearly an accurate enough calculation. Many of my recipes simply say “salt to taste” to let people cater directly to their own needs. Even with the few recipes that state an amount of salt, I still omit the sodium content as it can vary significantly with other factors. (For example, differing sodium content between brands, using no-salt vs. salt-added canned tomatoes, etc.) So I always encourage people to calculate their own to achieve a much more precise reading based on their exact ingredients, brands, and amounts.
Q: Do you allow guest posts or articles?
A: Currently I don’t accept any guest posts.
Q: Can I send you my product in return for a review or sponsored post?
A: Thank you, but there are no sponsored posts on The Garden Grazer; a decision I made shortly after starting the blog 9+ years ago. I strive to give readers complete peace of mind that I’m not being paid to promote or say things, and that all content is genuine and authentic. If I truly enjoy a product and it’s something I use often, I may mention it on the website or Instagram – simply just to share.